277795 bass saffron vanilla butter Recipes
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beef stock or 5 cups chicken stock, saffron (1 sachet) and5 Morebeef stock or 5 cups chicken stock, saffron (1 sachet), butter, onion, finely chopped, arborio rice (if you can find it, carnaroli makes the *best* risotto), grated parmesan cheese (not the stuff from the can!), salt and pepper, to taste50 min, 7 ingredients
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butter, softened, light brown sugar, eggs and13 Morebutter, softened, light brown sugar, eggs, pure vanilla extract, all-purpose flour, pumpkin pie spice, ground allspice, salt, peeled and chopped apples (granny smith or gala), chopped walnuts, raisins (optional), baking powder, butter, whipping cream, light brown sugar, pure vanilla extract50 min, 16 ingredients
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butter, chopped pecans (about 8 oz) and14 Morebutter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed1 hour 30 min, 16 ingredients
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Saffron and Leek Mash
floury potatoes, peeled, leek, sliced, chicken stock and3 Morefloury potatoes, peeled, leek, sliced, chicken stock, saffron thread, butter, milk30 min, 6 ingredients
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