105314 bass napoleon blackened blackened lemon grass Recipes

  • Blackened Fried Oysters With Lemon Cocktail Sauce
    lemon , juice and zest of, catsup and
    8 More
    lemon , juice and zest of, catsup, horseradish (adjust to taste), flour, cornmeal, blackening seasoning (many recipes on food.com), kosher salt, fresh oysters, eggs, beaten, oil (for frying )
    30 min, 10 ingredients
  • Lemon Garlic Sea Bass
    lemon, garlic cloves, crushed, red pepper flakes and
    4 More
    lemon, garlic cloves, crushed, red pepper flakes, sea bass fillets, salt, black pepper, olive oil
    35 min, 7 ingredients
  • Grass-Fed Top Round Roast
    grass-fed or regular top round roast, kosher salt and
    1 More
    grass-fed or regular top round roast, kosher salt, salsa verde
    3 ingredients
  • Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Seafood Shumai in a Lemon Grass Broth (Ming Tsai)
    master seafood mixture , recipe follows, egg and
    20 More
    master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced
    1 hour 15 min, 22 ingredients
  • Double-Lemon Sherbet Double-Lemon Sherbet
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly pa... and
    5 More
    fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )
    6 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Blackened Tilapia With Shrimp in Mornay Wine Sauce Blackened Tilapia With Shrimp in Mornay Wine Sauce
    blackening seasoning, tilapia fillets and
    10 More
    blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)
    15 min, 12 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Sea Bass Crusted with Pepitas and Coriander Sea Bass Crusted with Pepitas and Coriander
    whole coriander seeds and
    9 More
    whole coriander seeds, fresh breadcrumbs made from crustless sourdough bread, shelled pepitas, toasted, salt, all purpose flour, eggs, sea bass fillets, butter, olive oil, lemon wedges
    10 ingredients
  • Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
    sea bass , julienned, lime juice, lemon juice and
    12 More
    sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind
    40 min, 15 ingredients
  • Oil and Vinegar Bass in a Pouch Oil and Vinegar Bass in a Pouch
    broccoli rabe , rough stems and leaves trimmed and
    9 More
    broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish
    1 hour 5 min, 10 ingredients
  • Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai) Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
    oxtails, all-purpose flour, ancho chile powder, salt and
    21 More
    oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    6 hour 30 min, 25 ingredients
  • Grass-Fed Sirloin Steak with Spinach Grass-Fed Sirloin Steak with Spinach
    grass-fed sirloin steaks, kosher salt and
    7 More
    grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned
    20 min, 9 ingredients
  • Spicy Pork With Lemon Grass and Coconut Spicy Pork With Lemon Grass and Coconut
    lean pork loin or 700 g pork fillets, vegetable oil and
    9 More
    lean pork loin or 700 g pork fillets, vegetable oil, onion, chopped, lemongrass, about 5 cm long shredded, red chilies, seeded and finely chopped, coconut milk, chicken stock, sugar, lemon , juice of, coriander, chopped (put as much as you like depending on how you like coriander), shrimp paste (optional)
    40 min, 11 ingredients
  • Salmon and Lemon Grass Pesto Salmon and Lemon Grass Pesto
    roasted unsalted peanuts and
    7 More
    roasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet
    25 min, 8 ingredients
  • Fresh Lemon Grass Seafood Dressing Fresh Lemon Grass Seafood Dressing
    parsley, chopped, stalks lemongrass (hearts, minced) and
    4 More
    parsley, chopped, stalks lemongrass (hearts, minced), garlic cloves, minced, olive oil, lemon juice, fish sauce
    11 min, 6 ingredients
  • Thai Lemon Grass, Chicken and Mushroom Broth Thai Lemon Grass, Chicken and Mushroom Broth
    stalk lemongrass, hot chicken stock and
    11 More
    stalk lemongrass, hot chicken stock, boneless skinless chicken breasts, diced, thai red curry paste, shallot, finely chopped, shiitake mushrooms, sliced, light muscovado sugar, thai fish sauce, lemons , juice of, salt & freshly ground black pepper, green onions, thinly sliced, red chilies, thinly sliced, coriander leaves
    25 min, 13 ingredients




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