234482 bass galangal blackened scallops salmon blackened tomatoes coconut lemon grass reduction Recipes

  • Lemongrass and Citrus Poached Salmon
    salmon fillet, chicken stock, orange juice, white wine and
    5 More
    salmon fillet, chicken stock, orange juice, white wine, yellow onion, chopped, minced garlic, chopped lemon grass, salt, white pepper
    25 min, 9 ingredients
  • Chicken Coconut Soup Tom Kha Gai
    coconut milk (canned will do), chicken stock and
    10 More
    coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)
    15 min, 12 ingredients
  • Lemon Grass Chicken Soup
    chicken broth and
    15 More
    chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro
    45 min, 16 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Lemon Soy Dipping Sauce Lemon Soy Dipping Sauce
    dark soy sauce, lemon juice, seasoned rice vinegar and
    10 More
    dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste
    8 hour 15 min, 13 ingredients
  • Seared Salmon with Crab Salad and Avocado Sauce Seared Salmon with Crab Salad and Avocado Sauce
    salmon fillets, vegetable oil, lemon grass, fish stock and
    5 More
    salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced
    1 hour , 9 ingredients
  • Salmon and Lemon Grass Pesto Salmon and Lemon Grass Pesto
    roasted unsalted peanuts and
    7 More
    roasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet
    25 min, 8 ingredients
  • Coconut Peanut Sauce Coconut Peanut Sauce
    stalk (about 2 feet long) fresh lemon grass, optional and
    12 More
    stalk (about 2 feet long) fresh lemon grass, optional, roasted salted peanuts, garlic, quarter size slice of fresh ginger, by 1/4 inch piece fresh lime rind, fresh lime juice, anchovy paste, sugar, salt, dried red pepper flakes, unsweetened coconut milk, fresh basil leaves, fresh cilantro leaves
    20 min, 13 ingredients
  • Coconut Rice Coconut Rice
    thick coconut milk, jasmine rice, water, lemon grass and
    1 More
    thick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)
    20 min, 5 ingredients
  • Blackened Fish Blackened Fish
    redfish , grouper, or catfish fillets (about 1/2 inch thi... and
    3 More
    redfish , grouper, or catfish fillets (about 1/2 inch thick), unsalted butter, melted, blackened fish seasoning, lemon wedges
    41 min, 4 ingredients
  • Lemon-Cilantro Sea Bass Lemon-Cilantro Sea Bass
    sea bass fillets, olive oil, butter, salt and pepper and
    4 More
    sea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro
    25 min, 8 ingredients
  • Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
    scallops , side muscles removed, coarse kosher salt and
    6 More
    scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika
    20 min, 8 ingredients
  • Salmon With Tomato, Onions, and Capers Salmon With Tomato, Onions, and Capers
    olive oil, onion, chopped, garlic cloves, peeled and diced and
    10 More
    olive oil, onion, chopped, garlic cloves, peeled and diced, fresh tomatoes, diced, fresh thyme leave, chopped, freshly grated lemon zest, meyer lemon , juice of, capers, drained, chopped jalapeno pepper (no seeds, no stem, no ribs), white wine, water, salt and pepper, fresh salmon fillet
    30 min, 13 ingredients
  • Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)
    tomatoes, quartered, olive oil, fresh thyme and
    4 More
    tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half
    50 min, 7 ingredients
  • Salmon Dumplings with Coconut Curry Sauce Salmon Dumplings with Coconut Curry Sauce
    fresh pork fat, salmon, preferably wild, sesame oil and
    18 More
    fresh pork fat, salmon, preferably wild, sesame oil, minced ginger, minced scallion, fish sauce, chopped fresh cilantro leaves, peanut oil, kosher salt, sugar, egg white, beaten, cornstarch, chicken stock, black pepper, fresh wonton skins, fresh yellow curry paste, unsweetened coconut milk , preferably chaokoh brand, chicken stock, fish sauce, juice 1 lime, lightly chopped cilantro leaves
    21 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Salmon-Stuffed Tomatoes Salmon-Stuffed Tomatoes
    red salmon, drained , deboned and flaked, sliced celery and
    8 More
    red salmon, drained , deboned and flaked, sliced celery, chopped sweet pickle, minced chives, chopped green pepper, mayonnaise, lemon juice, salt, lemon-pepper seasoning, tomatoes
    15 min, 10 ingredients




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