6 basque mushroom Recipes

  • Basque Mushroom Toasts
    olive oil, mushrooms, thinly sliced and
    8 More
    olive oil, mushrooms, thinly sliced, garlic cloves, chopped, all purpose flour, dry sherry, fried red chili, canned beef broth, chopped fresh parsley, thick french or sourdough bread slices, olive oil
    10 ingredients
  • Basque-Style Chicken
    boneless skinless chicken breasts, oil, mushrooms, halved and
    9 More
    boneless skinless chicken breasts, oil, mushrooms, halved, bell peppers , cut into strips, onion, sliced, diced tomatoes, dry white wine, salt and pepper, cold water, cornstarch, frozen peas, cooked rice, hot
    1 hour , 12 ingredients
  • Creamy Corn Pudding with Mushrooms: Escatoon Creamy Corn Pudding with Mushrooms: Escatoon
    duck fat and
    8 More
    duck fat, wild mushrooms, cleaned, de-stemmed, and sliced thinly, salt and freshly ground black pepper, parsley, stems removed and chopped finely, chicken broth, very fine cornmeal, mascarpone, basque brebis, grated, chicken glace (chicken stock reduced until thick)
    40 min, 9 ingredients
  • Cod Basque Style Cod Basque Style
    potato, peeled, sliced and par boiled and
    13 More
    potato, peeled, sliced and par boiled, fish or 2 1/2 cups chicken stock, cod, skinned and cut into 4 fillets, lemon juice, old bay seasoning, butter, onion, sliced, cornstarch, tomato paste, cayenne pepper, dried thyme, mushrooms, sliced, red peppers, sliced, lemon (to garnish ) (optional)
    1 hour 5 min, 14 ingredients




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