13589 basque jam tart Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

frozen sweet tart cases, raspberry jam, icing sugar, condensed milk, butter, at room temperature, lemon juice, icing, icing sugar , sifted, cocoa , sifted, warm water, few drops pink food colouring

refrigerated pie crusts, strawberry jam, divided, sugar, milk, vanilla extract, colored decorating sugar , or as needed

unsalted butter, softened, white sugar, all purpose flour, divided, ground almonds, ground cinnamon, raspberry jam, sugar for decoration

all-purpose flour, butter, sugar, fresh raspberries, raspberry jam

yellow cake mix, recipe pastry for a 9 inch double crust pie, strawberry jam

pillsbury refrigerated pie crust , softened as directed on box, egg white, ground almonds, semisweet baking chocolate, broken into pieces, butter, egg yolks, raspberry-flavored liqueur (optional), fresh raspberries, seedless raspberry jam, almond extract, semisweet baking chocolate, vegetable oil, sliced almonds, mint leaves

recipe pastry for a 9 inch double crust pie, raspberry jam, butter, softened, white sugar, egg, all-purpose flour, baking powder, almond extract, sugar for dusting

butter, softened, sugar, all-purpose flour, cornstarch, raspberry jam, butter, white sugar, rice flour, unsweetened cocoa powder, eggs, almond extract, sugar, melted butter, almond extract, maraschino cherries with stems

all-purpose flour, salt, cold butter, ice water, white sugar, divided, apples - peeled, cored , and cut into 1/4-inch slices, apricot jam

chocolate sandwich cookies, finely crushed, butter or margarine, melted, semi-sweet baking chocolate, divided, jell-o chocolate instant pudding, cold milk, tub cool whip whipped topping, thawed, divided, seedless raspberry jam, white chocolate, fresh raspberries

pie crust, baked, non-instant vanilla pudding mix, milk, fresh strawberries, sliced, fresh blueberries, fresh peaches, pitted and sliced, fresh raspberries, kiwi, sliced, any flavor fruit jam

chopped dried apricots, chopped dried tart cherries, sake or dry white wine, fresh orange juice, fresh lemon juice, whole star anise, bay leaf, cinnamon stick, grated peeled ginger, miso

all-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

frozen puff pastry, thawed, egg, milk, vanilla bean (optional), egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord (raspberry liqueur), toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord (raspberry liqueur)