54 basil truffles Recipes

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushroom, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze (optional)

whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano

semisweet chocolate coarsely chopped, heavy cream, basil leaves shredded, unsalted butter at room temperature, cocoa powder for coating

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze

tomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil

lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper

olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)

veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced

butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper

butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind

chopped fresh basil, chopped fresh chives, chopped fresh tarragon, olive oil, chopped shallots, cornish game hens, each quartered, heads radicchio, each cut into 6 wedges, balsamic vinegar, beef stock or canned beef broth, grated lemon peel, white truffle oil

lrg. goat cheese log, minced basil, minced rosemary, minced garlic, red pepper flakes, sea salt to taste, black truffle infused olive oil

kosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded

asparagus, butter, divided, diced shallots, diced garlic, combined chopped herbs (basil, oregano, thyme), white chardonnay, white truffle oil, heirloom tomatoes (yellow, green and red variety) diced small, salt and pepper

unsalted butter, extra-virgin olive oil, shallots, finely chopped, brandy, white wine , preferably sauvignon blanc, cooked lobster meat , picked over and chopped into 1/2-inch pieces, mascarpone cheese, at room temperature, eggs, beaten, chopped basil leaves, freshly grated nutmeg, salt and freshly ground black pepper, recipe standard or colored pasta dough , recipe follows, egg whites, beaten, unsalted butter, cut into 1-inch pieces, at room temperature, kosher salt, truffles, black or white, finely chopped, all-purpose flour, salt, eggs, olive oil , optional

spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest