31 basil ricotta with tomato salad Recipes

tortellini cheese pasta (may be 1/2 cheese and 1/2 meat filled), frozen peas, sweet red pepper, chopped, olive oil, onion, chopped, garlic cloves, minced, tomato paste, paprika, low-fat ricotta cheese, parmesan cheese, salt, drops red hot sauce, basil

ears corn (white or yellow ), low-fat ricotta cheese, part-skim mozzarella cheese (shredded ), basil (chopped ), broccoli (small florets ), green onions, thinly sliced (whole scallions), garlic powder, salt, pepper, romaine lettuce (chopped ), tomatoes

lasagna noodles, salad oil, garlic cloves, minced, onion, chopped, ground beef, salt, pepper, rosemary or 1/2 tsp basil, parsley, minced, tomato paste, water, eggs, beaten, cottage cheese or 1/2 lb ricotta cheese, mozzarella cheese, sliced, parmesan cheese, grated

tubes (8 oz each) refrigerated garlic breadsticks, tomatoes, seeded and finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, italian salad dressing, divided, minced fresh parsley, garlic powder, divided, dried basil, grated romano or parmesan cheese, shredded monterey jack cheese, divided, ricotta cheese

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

low-sodium chicken broth, kosher salt, couscous (recommended: near east ), extra-virgin olive oil, garlic, peeled and crushed, ricotta salata cheese , cut into 1/2-inch pieces, cucumber, peeled, seeded , and cut into 1/2-inch pieces, sun-dried tomatoes, chopped, grated parmesan, chopped fresh basil leaves, extra-virgin olive oil, zest and juice from 1/2 large lemon, kosher salt, freshly ground black pepper

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

butternut pumpkin (peeled, chopped ), sage (chopped fresh leaves ), parsley (chopped fresh flat-leaf leaves ), ground nutmeg, ricotta cheese (fresh reduced-fat crumbled ), basil (chopped fresh leaves ), tomato passata, parmesan cheese (grated ), salad leaves (to serve ), plain flour, salt, milk, eggs, chives (chopped fresh ), cooking spray (olive oil )

refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving