180 basil pie parmesan Recipes

tomatoes, sliced, deep dish pie shell, sharp cheddar cheese, shredded, white cheddar cheese, shredded, mayonnaise, dried basil (or better yet , try 1 tbsp. fresh basil!), dijon mustard, salt and pepper, green onion, chopped, parmesan cheese, shredded

unbaked pie shell (4-cup volume), sour cream, evaporated milk, parmesan cheese, grated & divided, eggs, lightly beaten, salt, ground black pepper, seasoned dry bread crumbs, chopped fresh basil or 1 tsp dried basil leaves, crushed, garlic, finely chopped, fresh tomatoes or 1 3/4 cups canned diced tomatoes, drained, chopped ripe olives (optional)

salt, vermicelli, broken into 2-inch pieces, garlic clove, minced, butter, parmesan cheese, grated, egg, beaten, fresh basil, minced (or 1 tsp dried ), vegetable oil, onion, chopped, ground beef, tomato sauce, tomato paste, sugar, fresh basil, minced (or 1 tsp dried basil), salt, pepper, ricotta cheese, egg, dried oregano (or 1 tbsp fresh, minced ), mozzarella cheese, shredded

ground beef, onion, diced, salt, fresh black pepper, fresh thyme (about a tbsp), dried basil or 4 -5 leaves fresh basil, chopped, carrot, shredded, sweet corn, tomato paste, water, worcestershire sauce, potatoes, peeled and diced, water , to cover potatoes, parmesan cheese, milk, butter or 3 tbsp margarine

refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

deep dish pie shell, tomatoes, basil leaves, chopped, green onion, chopped, grated cheddar cheese, grated mozzarella cheese, mayonnaise, dijon mustard, parmesan cheese, salt and pepper, flour (for dredging)

ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 inch thick slices, olive oil, kosher salt, fresh ground pepper, frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts, grated parrano cheese or 1 1/4 cups sharp white cheddar cheese, basil leaves, thinly sliced, plus more for garnishing, dried oregano, grated parmesan cheese , preferably parmigiano-reggiano, mayonnaise

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

canola oil, baby portabella mushrooms, sliced, kosher salt and freshly ground black pepper, reserved cooked onion from spinach and pasta pie recipe, crushed red pepper flakes, chopped garlic, reserved spinach from spinach and pasta pie recipe, reserved cooked pasta from spinach and pasta pie recipe, chopped fresh basil, grated parmesan, olive oil

refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt

frozen pie crust (9-inch), tomatoes (peeled and sliced ), parmesan cheese, basil, garlic powder, diced onion, green bell pepper (diced ), sharp cheddar cheese (shredded ), mozzarella cheese (shredded ), mayonnaise

refrigerated pie crusts, red pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, fresh basil, chopped, half-and-half, salt, pepper, monterey jack cheese, shredded, parmesan cheese, tomatoes , cut into 1/4-inch slices

refrigerated pie crusts, red bell pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, chopped fresh basil, eggs, half-and-half, salt, pepper, shredded monterey jack cheese (8 oz), shredded parmesan cheese, tomatoes , cut into 1/4 inch thick slices

italian sausage, casing removed, garlic cloves, minced, fennel seed, dry oregano leaves, dried red pepper flakes, pepper, roma tomatoes, seeded and chopped, shredded mozzarella cheese, eggs, slightly beaten, shredded or grated parmesan cheese, pie crust, very thinly sliced prosciutto (or lean ham), ricotta cheese, fresh basil leaves

bone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice

firm tomatoes, thickly sliced and seeded, partially baked 9-inch pie shell, dried basil, salt and pepper, mayonnaise, parmesan cheese, sharp cheddar cheese, grated

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell