43872 basil pesto amato Recipes

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

eggs, ricotta cheese, onion, finely sliced, garlic cloves, finely chopped, pine nuts, olive oil, fresh basil, roughly minced, parmigiano-reggiano cheese, grated, salt and pepper

basil pesto (premade or purchased), pita breads (can use boboli pizza breads), black olives, pitted and sliced, red onion, diced, sun-dried tomato, chopped, feta cheese, crumbled, mozzarella cheese, shredded

fresh basil leaves , tightly packed, extra virgin olive oil, pine nuts, garlic cloves, chopped fine before putting in the processor, salt, parmesan cheese, freshly grated (parrmigiano-reggiano), pecorino romano cheese, freshly grated (or pecorino fiore sardo), butter, softened to room temperature

basil pesto, flour tortillas (regular or flavored ), baby spinach leaves, cooked medium shrimp , cut into 1/2-inch pieces, artichoke hearts, drained and chopped (i used jarred, marinated as mentioned in the description above), diced sun-dried tomato

boneless skinless chicken thighs, extra virgin olive oil, garlic cloves, crushed, basil leaves, chopped fresh flat-leaf parsley, grated parmesan cheese, reduced-sodium fat-free chicken broth, salt, pepper

wild rice, water, fresh basil, pine nuts, garlic cloves, olive oil, freshly grated parmesan cheese, salt, pepper, fresh tomatoes

basil leaves, washed and dried, garlic cloves, pine nuts, freshly grated parmesan cheese, freshly grated romano cheese, olive oil , plus, olive oil, pasta , i use wheel

basil leaves , firmly packed, garlic, crushed, pine nuts, toasted (i do this in a dry pan over a medium heat, tossing until they are golden), olive oil, grated parmesan cheese, heavy cream

garlic , rougly chopped, toasted pine nuts, fresh basil, freshly grated parmesan cheese , plus, extra freshly grated parmesan cheese, to serve, olive oil, butter, eggs, salt & freshly ground black pepper

fettuccine, fresh spinach leaves , torn, fresh basil leaves, low sodium chicken broth, pine nuts, grated parmesan cheese, garlic clove, sliced, olive oil, grated lemon peel, fresh ground black pepper, chicken tenders , cut into thin strips, red bell pepper, thinly sliced , about 1 cup

basil leaves, toasted macadamia nuts, chopped, garlic, crushed, balsamic vinegar, grated parmesan cheese, olive oil

angel hair pasta, garlic, fresh basil leaves, pine nuts, parmesan cheese, salt, black pepper, extra virgin olive oil, diced tomato

ground chuck, dry italian seasoned breadcrumbs, dried oregano, chopped red bell peppers, sea salt , to taste, pepper , to taste, buns or 8 sliced italian bread, fresh basil leaves (stems discarded), pine nuts, fresh grated parmesan cheese, garlic, sea salt , to taste, pepper, extra virgin olive oil

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

fresh basil leaves, fresh parsley sprig, garlic cloves, crushed, olive oil, toasted pine nuts, pepper

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)