43872 basil pesto amato Recipes

thick) tuna steaks (about 1 lb each), kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt and freshly ground black pepper, extra-virgin olive oil, grated parmesan, lemon juice

lightly packed fresh mint leaves, lightly packed fresh basil leaves, walnuts, toasted, freshly grated parmesan, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, racks of lamb, trimmed and frenched

prebaked pizza crust (such as mama mary s brand), commercial pesto, sliced fresh mozzarella cheese, chopped tomato (about 2 large), crushed red pepper, sliced fresh basil

all-purpose flour (about 9 oz), chickpea (garbanzo bean) flour (about 2 3/4 oz), salt, water, extravirgin olive oil, eggs, drained and rinsed canned chickpeas (garbanzo beans), chopped fresh chives, mascarpone cheese, grated lemon rind, salt, grated whole nutmeg, garlic clove, water, kosher salt, basil leaves, fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, kosher salt, crushed red pepper, garlic clove, crushed, extravirgin olive oil, chopped hazelnuts, toasted

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks

lightly packed fresh basil, lightly packed italian parsley leaves, pure olive oil, toasted pine nuts, see note, minced garlic cloves, fine salt, coarsely ground black pepper, powdered ascorbic acid (vitamin cup), freshly grated parmesan

fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

fresh basil leaves, reduced-fat firm silken tofu (about 6 oz), grated fresh parmesan cheese, olive oil, fresh lemon juice, black pepper, salt, garlic clove, minced, olive oil, sliced cremini mushrooms, minced shallots, hot cooked penne (about 8 oz uncooked tube-shaped pasta)

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt

raw pistachios shelled, unsalted, basil loosely packed, lemon juice, salt optional (1/4 to 1/2) depending on your taste, olive oil extra-virgin, parmagiano reggiano grated

fresh thai basil leaves, dry-roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, crushed red pepper, garlic cloves

loosely packed basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, coarsely chopped walnuts, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

extra virgin olive oil, fresh basil, garlic, grated parmesan, pine nuts

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed