43872 basil pesto amato Recipes

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

ripe egg tomatoes , halved lengthways, extra virgin olive oil, salt, garlic cloves, thinly sliced, fresh oregano leaves, baby spinach, ends trimmed washed and dried, parmesan cheese, shaved, extra virgin olive oil, balsamic vinegar, basil pesto, salt & fresh ground pepper

flour, salt, black pepper, oregano, eggs, milk, chopped cooked chicken, mozzarella cheese, basil pesto

tiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

fresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt (or to taste), pine nuts, toasted

olive oil, chicken breasts, skin and fat removed, penne or 14 oz spiral shaped pasta, semi sun-dried tomato, roughly chopped, basil pesto, light cream, parmesan cheese, to serve

rye bread, basil pesto, deli roast beef, if desired (thin slices, (or more ), butter, mozzarella cheese

celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, minced, butter, tomato juice, chicken broth, diced tomatoes, tomato paste, dried basil, crushed, dried oregano, crushed, ground pepper, whipping cream, sugar, fresh basil, basil pesto

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

boiling water, kosher salt, frozen peas, lime juice, scallions, prepared basil pesto

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

farfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped

boneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2-inch slices, basil pesto

sole fillets (about 5 oz. each), salt and pepper, olive oil, butter, heavy cream, basil pesto, prepared, lemon peel, finely grated

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper