5 basil julie Recipes

  • Julie's Vegetable Soup
    olive oil, minced garlic, balsamic vinegar, onion, chopped and
    14 More
    olive oil, minced garlic, balsamic vinegar, onion, chopped, carrot, peeled and sliced, celery, chopped, vegetable broth, chicken broth , veg broth for veg option (use water (or more), organic crushed tomatoes, pasta (any kind ), spike sodium-free seasoning, coarse salt, coarse salt, coarse pepper, dried basil, red potatoes, cut into 1 . 5-inch chunks, frozen corn, black beans, undrained
    45 min, 18 ingredients
  • Tomato and Basil Bruschetta (Julie and Julia Style)
    ripe grape tomatoes, sliced, fresh basil, chopped and
    4 More
    ripe grape tomatoes, sliced, fresh basil, chopped, crusty french bread, sliced 3/4 inch thick (or italian ), garlic cloves, peeled and sliced in half, extra virgin olive oil, parmesan cheese, shaved
    25 min, 6 ingredients
  • Julie's Thick and Tasty Beef & Smoked Sausage Camp Stew Julie's Thick and Tasty Beef & Smoked Sausage Camp Stew
    sliced zucchini, head cabbage, chopped, onion, chopped and
    18 More
    sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover
    2 hour 30 min, 21 ingredients
  • 4th of July Triple-Layered Savory Casserole 4th of July Triple-Layered Savory Casserole
    unsalted butter and
    23 More
    unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper
    1 hour 30 min, 24 ingredients




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