976 basil garlic pine olive oil Recipes

olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

fresh basil, garlic, pine nuts, part-skim ricotta cheese, grated parmesan cheese, olive oil, salt and ground black pepper to taste, vegetable broth , or as needed

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)

olive oil, garlic cloves, minced, torn baguette, chopped pine nuts, grated parmigiano-reggiano, torn basil

pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)

spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

pine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil

fresh basil, pine nuts, lemon juice, garlic cloves, premium olive oil, drop honey, shredded parmesan cheese (optional)

olive oil, minced garlic, pine nuts, bow tie pasta, basil pesto (abt 1 tbsp), tomato, seeded and cut small, fresh grated parmesan cheese, feta cheese

fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks

garlic clove, pine nuts, toasted, tightly packed fresh basil, olive oil, freshly grated parmesan cheese, salt