178976 basic white bread no Recipes

white bread flour , plus a little extra for the top of the bread, salt, yeast, caster sugar, water , hand temperature

luke warm water, powdered milk, salt, sugar, butter or 2 tbsp margarine, white flour or 3 3/4 cups bread flour, yeast

water, powdered milk, margarine, sugar, salt, bread flour, yeast

proofed sourdough starter, butter, milk, salt, sugar, white bread flour

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

strong white bread flour, dried active dry yeast, milk, water, sugar, salt, white pepper, butter, room temp

white bread, sweetened condensed milk, sweetened flaked coconut

water, powdered milk, margarine, sugar, salt, bread flour, yeast

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)

white bread, butter, milk, scalded, eggs, onion, chopped, parsley, chopped, salt , white pepper, nutmeg

white bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt

warm water, sugar, sunflower oil, kosher salt, bread flour, active dry yeast

pork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)