37529 basic thin hoso maki curtis Recipes
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skinned and boned chicken breast halves, salt and11 Moreskinned and boned chicken breast halves, salt, apricot halves, undrained, orange juice, lite soy sauce, garlic clove, minced, dark sesame oil, all-purpose flour, ground red pepper, vegetable oil, green onions, thinly sliced, chopped fresh cilantro, roasted potato thins13 ingredients
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basic flaky pie pastry (9 1/2 inch deep dish uncooked and... and13 Morebasic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated ), peeled cored and thinly sliced golden delicious apples, granulated sugar , plus, granulated sugar, lemon , juice of, lemon , zest of, ground nutmeg, cornstarch, all-purpose flour, rolled oats (old-fashioned or quick-cooking), light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces1 hour 1 min, 14 ingredients
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Basic Beurre Blanc (Curtis Aikens2)white wine vinegar, dry white wine, minced shallots and2 Morewhite wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste25 min, 5 ingredients
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Maki Ki Roti, Maki Di Roticornflour (maki ka atta) or 1 1/2 cups cornmeal and4 Morecornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water25 min, 5 ingredients
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Curtis ' Baked Apples (Curtis Aikens2)northern spy apples, cored and the top third peel removed and5 Morenorthern spy apples, cored and the top third peel removed, sugar mixed with 1 tsp cinnamon, dried cherries, chopped walnuts, melted butter, cider50 min, 6 ingredients
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Curtis Blue Cheese Dressing (Curtis Aikens2)vegetable oil, white wine vinegar, lemon juice and4 Morevegetable oil, white wine vinegar, lemon juice, dry mustard, paprika, crumbled saga cheese, worcestershire5 min, 7 ingredients
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Curtis' Eggplant Stir Fry (Curtis Aikens2)asian eggplants , sliced on bias 1/2-inch thick and7 Moreasian eggplants , sliced on bias 1/2-inch thick, sesame oil, vegetable oil, soy sauce, dark brown sugar, snow peas, scallions , cut on bias in 1 1/2-inch long pieces, red peppers, sliced thinly15 min, 8 ingredients
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Curtis' Quick Avocado Dressing (Curtis Aikens2)peeled avocado, with pit removed, chile powder and5 Morepeeled avocado, with pit removed, chile powder, juice of 1 lime, salt and pepper to taste, non-fat yogurt, ice water, accompaniments: mesclun greens , pink grapefruit segments and diced red pepper5 min, 7 ingredients
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Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)basic tomato sauce , recipe follows, green italian olives and18 Morebasic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste1 hour 45 min, 20 ingredients
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Lemony Zucchini Goat Cheese Pizzabasic pizza dough (approx . 11 to 12 inches across), lemon and6 Morebasic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper35 min, 8 ingredients
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Rolled Flank Steak with Green Olives and Oreganobasic tomato sauce (recipe also posted) and10 Morebasic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine55 min, 11 ingredients
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Oven Fried Pizza (Alexandra Guarnaschelli)basic pizza dough , recipe follows, olive oil and14 Morebasic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried55 min, 16 ingredients
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Smoked Salmon and Goat Cheese Pizza Bites (Emeril Lagasse)basic pizza dough , recipe follows, olive oil, goat cheese and4 Morebasic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish45 min, 7 ingredients
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Spaghettini with Spicy Artichokes, Sweet Garlic and Lobster (Mario Batali)basic tomato sauce , recipe follows and16 Morebasic tomato sauce , recipe follows, baby artichokes, trimmed and quartered, extra virgin olive oil, fresh mint leaves, washed, hot chili flakes, garlic, peeled, cinzano or other sweet white wine, lobsters, dry spaghettini, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste55 min, 17 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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Ziti al Telefono (Mario Batali)basic tomato sauce , recipe follows and11 Morebasic tomato sauce , recipe follows, tomatoes, cut into 1/4-inch cubes, basil leaves, stems removed , to yield 1/4 cup, ziti pasta, fresh mozzarella, cut into 1/4-inch cubes, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste25 min, 12 ingredients
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