2367 basic tempering Recipes

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

whole fryer, margarine, cream of chicken soup, count) can flakey biscuits (not grands), flour

tomatoes, garlic cloves, minced, shallot, minced, fresh basil leaf, chopped, fresh lemon juice, sea salt, black pepper, olive oil

day-old white bread, milk (2% will also work well), sugar (start with 1/2 cup--increase decrease as you wish), eggs, salt, cornstarch (level tablespoons)

instant dried yeast, lukewarm water, sugar, flour, salt, olive oil

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

cream of chicken soup, milk, frozen peas or 1 cup other vegetables, cooked chopped chicken, egg noodles, cooked & drained, breadcrumbs, butter, melted

basic brownie mix, any brand, vegetable oil, water, eggs, semisweet chocolate chips

firm tofu, onion powder, dijon mustard, turmeric, salt, fresh ground white pepper, nutritional yeast, soy coffee creamer, plain, unsweetened

unsweetened applesauce, raw sugar, vanilla extract, spelt flour, cocoa powder, baking powder, baking soda, salt

paprika, chili powder, sea salt, granulated sugar, ground cumin, ground coriander, black pepper, garlic powder

sirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)

butter or 125 g margarine, caster sugar, eggs, vanilla essence, self-raising flour , sifted, milk

elbow macaroni, butter, flour, milk, warmed, sharp cheddar cheese

water, potatoes, carrot, onion, black pepper, corn oil, butter, rum, table salt, starkist chunk light tuna, flour

basic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped