26951 basic stock julia child Recipes

  • Julia's American-Style Potato Salad
    yukon gold potatoes , or other waxy, boiling potatoes and
    13 More
    yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream (optional), crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)
    14 ingredients
  • Basic Bechamel (White) Sauce With Variations Including Au Gratin
    butter or 1 tbsp margarine, all-purpose flour and
    10 More
    butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste
    10 min, 12 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Basic Smothered Steak and Onions
    flour, salt, black pepper and
    7 More
    flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth
    45 min, 10 ingredients
  • Basic Pan Gravy with Turkey
    chicken stock, milk, ww pastry flour, cubed turkey
    4 ingredients
  • Basic Risotto (Pressure Cooker)
    extra virgin olive oil, shallots, celery rib, kosher salt and
    7 More
    extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper
    25 min, 11 ingredients
  • Basic Rice Pilaf
    butter, onion, finely chopped, rice, salt, black pepper and
    2 More
    butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped
    25 min, 7 ingredients
  • Basic Chinese Sauce for Stir Fry
    dark soy sauce, light soy sauce and
    5 More
    dark soy sauce, light soy sauce, rice wine or 1 tbsp dry sherry, dark brown sugar, cornflour, water, stock or 4 tsp water (i used the meat juices that came out when i fried the meat before adding the sauce)
    7 min, 7 ingredients
  • Basic Blue Cheese Pasta Sauce
    chicken stock, whipping cream, crumbled blue cheese and
    1 More
    chicken stock, whipping cream, crumbled blue cheese, freshly grated parmesan cheese
    15 min, 4 ingredients
  • Basic Soft Polenta
    cornmeal, chicken stock, unsalted butter
    45 min, 3 ingredients
  • Basic Cooked Rice
    uncooked rice (preferably converted), chicken stock and
    9 More
    uncooked rice (preferably converted), chicken stock, very finely chopped onions, very finely chopped celery, very finely chopped green peppers, butter, melted, salt, garlic powder, white pepper, ground red pepper (preferably cayenne), black pepper
    11 min, 11 ingredients
  • Basic Risotto Recipe - Jamie Oliver
    chicken stock (or vegetable as appropriate), olive oil and
    8 More
    chicken stock (or vegetable as appropriate), olive oil, shallots, finely chopped (or 2 medium onions), head celery, finely chopped (discard any tough outer sticks), sea salt and black pepper, garlic cloves, finely chopped, risotto rice, dry white vermouth or 100 ml dry white wine, butter, freshly grated parmesan cheese
    45 min, 10 ingredients
  • Basic Curry
    onions, chopped, garlic cloves, crushed and
    7 More
    onions, chopped, garlic cloves, crushed, fresh ginger, peeled and diced, tofu, drained and cubed, curry powder, lemon, coconut milk, vegetable stock, vegetable bouillon cube
    45 min, 9 ingredients
  • Basic Risotto
    arborio rice, chicken stock, white wine, onion, butter and
    5 More
    arborio rice, chicken stock, white wine, onion, butter, fresh mint, heavy cream, parmesan cheese, sea salt, fresh cracked pepper
    15 min, 10 ingredients
  • Julia's and Jacques's Deglazing Sauce for Roast Chicken Julia's and Jacques's Deglazing Sauce for Roast Chicken
    minced shallots and
    4 More
    minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)
    5 ingredients
  • Julia's American-Style Potato Salad Julia's American-Style Potato Salad
    yukon gold potatoes , or other waxy, boiling potatoes and
    15 More
    yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their, tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream , optional, crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs
    27 min, 16 ingredients
  • Basic Brown Sauce Basic Brown Sauce
    butter or margarine, all-purpose flour, basic brown stock and
    2 More
    butter or margarine, all-purpose flour, basic brown stock, salt, pepper
    5 ingredients
  • Basic Potpie Recipe Basic Potpie Recipe
    olive oil, unsalted butter, minced onion, carrot, sliced and
    16 More
    olive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired
    1 hour 25 min, 20 ingredients




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