53 basic shells Recipes

  • Almond Syrup Tart
    fresh white breadcrumbs and
    5 More
    fresh white breadcrumbs, golden syrup or 1 cup light corn syrup, lemon , zest of, freshly grated, lemon juice, pastry shells , basic nut or 1 (9 inch) rich pie pastry recipe, sliced almonds
    45 min, 6 ingredients
  • Creole Shrimp Quiche
    canned medium shrimp, drained and chopped and
    8 More
    canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )
    45 min, 9 ingredients
  • Sweetheart Fudge Pie Sweetheart Fudge Pie
    butter or margarine, softened, brown sugar, eggs and
    6 More
    butter or margarine, softened, brown sugar, eggs, semisweet chocolate morsels, melted, instant coffee granules, vanilla extract, all-purpose flour, coarsely chopped walnuts or pecans, unbaked basic pastry shell
    9 ingredients
  • Chocolate Banana Cream Tart Chocolate Banana Cream Tart
    baked basic tart shell, chocolate cream filling, chilled and
    4 More
    baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder
    6 ingredients
  • Buttermilk Pie (Emeril Lagasse) Buttermilk Pie (Emeril Lagasse)
    granulated sugar, flour, grated lemon zest, eggs and
    3 More
    granulated sugar, flour, grated lemon zest, eggs, buttermilk, butter, melted, unbaked 10-inch basic pie crust shell
    35 min, 7 ingredients
  • Soba-Edamame Salad with Flank Steak Soba-Edamame Salad with Flank Steak
    water, uncooked soba (buckwheat noodles) and
    11 More
    water, uncooked soba (buckwheat noodles), frozen shelled edamame (green soybeans), thawed, sliced basic grilled flank steak (about 8 oz), julienne-cut red bell pepper, shredded carrot, green onions, rice vinegar, canola oil, low-sodium soy sauce, grated peeled fresh ginger, chili garlic sauce (such as lee kum kee), salt
    13 ingredients
  • Arista alla Porchetta (Mario Batali) Arista alla Porchetta (Mario Batali)
    boneless pork loin , about 4 lb and
    25 More
    boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    26 ingredients
  • Scafata of Lima Beans and Escarole (Mario Batali) Scafata of Lima Beans and Escarole (Mario Batali)
    virgin olive oil, pancetta, chopped into 1/8th inch dice and
    13 More
    virgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    35 min, 15 ingredients
  • Stuffed Calamari with Peas, Sundried Tomatoes and Chilies Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
    whole calamari , about 1/2 lb, virgin olive oil and
    7 More
    whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce
    9 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients




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