1541 basic salt Recipes
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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shortening, sugar, brown sugar, all-purpose flour and12 Moreshortening, sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick-coooking oatmeal, uncooked, corn flakes or 2 cups cereal, of your choice, basic cookie mix, egg, lightly beaten, fresh grated orange rind, orange juice , plus, orange juice (lemon rind and juice or spices may be substituted for orange rind and juice), chopped pecans or 1/2 cup walnuts25 min, 16 ingredients
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Basic Salt Soak Bath Formulasea salt, baking soda, epsom salts, glycerin , per bath and1 Moresea salt, baking soda, epsom salts, glycerin , per bath, essential oil , as desired3 min, 5 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Basic Polenta (Emeril Lagasse)salt, white pepper, whole milk, stone-ground cornmeal and1 Moresalt, white pepper, whole milk, stone-ground cornmeal, grated parmigiano-reggiano cheese5 ingredients
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Basic Brown Saucebutter or margarine, all-purpose flour, basic brown stock and2 Morebutter or margarine, all-purpose flour, basic brown stock, salt, pepper5 ingredients
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Basic Dahla small onion, chopped and8 Morea small onion, chopped, a clove of garlic, crushed (optional), butter, brown lentils, cumin, turmeric, soy sauce, sweet chilli sauce, salt and black pepper30 min, 9 ingredients
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Basic Farrocourt-bouillon, grano farro and14 Morecourt-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine16 ingredients
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Basic Doughvery warm water, granulated sugar, active dry yeast and6 Morevery warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour9 ingredients
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Basic Pastaditalini (tiny, very short tubes of pasta), light butter and4 Moreditalini (tiny, very short tubes of pasta), light butter, dried minced onion, dried basil, salt, freshly ground black pepper9 min, 6 ingredients
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