16177 basic pizza method emeril lagasse Recipes

  • Roasted Pepper and Spicy Sausage Grilled Pizza Roasted Pepper and Spicy Sausage Grilled Pizza
    extra virgin olive oil and
    9 More
    extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded
    30 min, 10 ingredients
  • 1-2-3 Lasagna (Emeril Lagasse) 1-2-3 Lasagna (Emeril Lagasse)
    ground beef, basic red sauce , recipe follows, ricotta and
    29 More
    ground beef, basic red sauce , recipe follows, ricotta, eggs, grated parmesan, grated mozzarella, essence , recipe follows, salt, chopped fresh parsley, dried basil, ground black pepper, dried (uncooked) lasagna noodles, whole peeled tomatoes, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (about 2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, tomato sauce, tomato paste, water, sugar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 5 min, 32 ingredients
  • Best Basic Red Sauce (Emeril Lagasse) Best Basic Red Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions (1 medium yellow onion) and
    10 More
    olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar
    1 hour 10 min, 12 ingredients
  • Braised Kale (Emeril Lagasse) Braised Kale (Emeril Lagasse)
    olive oil, sliced onions, salt and
    6 More
    olive oil, sliced onions, salt, turns freshly ground black pepper, red pepper flakes, minced garlic, torn and stemmed kale pieces, basic chicken stock , recipe follows, splash cider vinegar
    22 min, 9 ingredients
  • Celebration Cake (Emeril Lagasse) Celebration Cake (Emeril Lagasse)
    dried currants, sugar, water, dry sherry and
    19 More
    dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract
    23 ingredients
  • Clam and Sausage Bake (Emeril Lagasse) Clam and Sausage Bake (Emeril Lagasse)
    olive oil, ground chorizo or other fresh pork sausage and
    23 More
    olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 25 ingredients
  • Cornbread and Andouille Dressing (Emeril Lagasse) Cornbread and Andouille Dressing (Emeril Lagasse)
    unsalted butter, andouille , cut into 1/2-inch pieces and
    22 More
    unsalted butter, andouille , cut into 1/2-inch pieces, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, basic cornbread , recipe follows, white or whole wheat bread , torn into 1/2-inch pieces, chopped green onions, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, cayenne, eggs, beaten, chicken stock , as needed, vegetable oil, yellow cornmeal, all-purpose flour, baking powder, salt, cayenne, buttermilk, egg
    50 min, 24 ingredients
  • Eggplant Involtini (Emeril Lagasse) Eggplant Involtini (Emeril Lagasse)
    extra-virgin olive oil , plus more if needed and
    24 More
    extra-virgin olive oil , plus more if needed, eggplants, stem end trimmed , sliced lengthwise into 1/4-inch slices, ricotta cheese, mozzarella cheese, shredded, egg plus 1 yolk, lightly beaten, chopped green onions, minced fresh marjoram or oregano, grated fresh nutmeg, salt, freshly ground black pepper, basic red sauce , recipe follows, freshly grated parmigiana-reggiano, chiffonade fresh basil leaves, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar
    1 hour 20 min, 25 ingredients
  • Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse) Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)
    mirliton, boiled, peeled, seeded , cut into a small dice and
    24 More
    mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 25 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse) Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse)
    oxtails , cut into pieces at the joints and
    15 More
    oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves
    4 hour 15 min, 16 ingredients
  • Lattice Top Peach Cobbler (Emeril Lagasse) Lattice Top Peach Cobbler (Emeril Lagasse)
    light brown sugar, all-purpose flour, ground cinnamon and
    15 More
    light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 20 min, 18 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients
  • Old Fashioned Shirred Eggs (Emeril Lagasse) Old Fashioned Shirred Eggs (Emeril Lagasse)
    butter, olive oil, chopped onions, brunoise red peppers and
    11 More
    butter, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, crawfish tails, chopped green onions, chopped garlic, chopped fresh parsley, eggs, bread crumbs, grated parmigiano-reggiano, basic hollandaise sauce, warm
    30 min, 15 ingredients
  • Oyster and Bacon Pie (Emeril Lagasse) Oyster and Bacon Pie (Emeril Lagasse)
    bacon, chopped, all-purpose flour, chopped onions and
    12 More
    bacon, chopped, all-purpose flour, chopped onions, chopped red bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, bay leaves, chopped parsley leaves, chopped green onions, chopped garlic, milk, dozen shucked oysters, drained well, recipe basic savory pie crust , recipe follows
    1 hour 55 min, 15 ingredients
  • Pecan-Chocolate Chip Pie (Emeril Lagasse) Pecan-Chocolate Chip Pie (Emeril Lagasse)
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold solid vegetable shortening, ice water, recipe basic sweet pie crust, pecan pieces, semisweet chocolate chips, flour, plus more for tossing chocolate chips, eggs, beaten, granulated sugar, light brown sugar, percent pure cane syrup (recommended : steen s), light corn syrup, vanilla extract, salt, butter, melted
    1 hour 50 min, 18 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse) Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)
    monkfish fillets (about 5 oz each) trimmed and membranes ... and
    25 More
    monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients




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