74 basic pizza dry Recipes

chopped onion, minced garlic clove, white wine, tomato paste, dried oregano, freshly ground black pepper, undrained crushed tomatoes, chopped fresh basil, balsamic vinegar

instant dried yeast, lukewarm water, sugar, flour, salt, olive oil

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

chopped onion, garlic clove, minced, white wine, tomato paste, dried oregano, freshly ground black pepper, crushed tomatoes, undrained, chopped fresh basil, balsamic vinegar

extra-virgin olive oil, garlic cloves, minced, san marzano tomatoes, kosher salt, dried oregano

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

whole peeled tomatoes , in juice, white or sweet onion, finely diced and minced, garlic, peeled and minced, fresh basil leaves, dried oregano, salt, fresh ground black pepper, sugar , optional, olive oil , to saute

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil