112 basic pizza dough Recipes

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, fresh ricotta cheese, prosciutto, basic pizza dough (i tried whole foods for the first time, great dough)

andouille sausage, thinly sliced, shrimp, peeled and deveined, garlic clove, minced, basic pizza dough or 1 uncooked prepared pizza crust, extra virgin olive oil, refrigerated prepared alfredo sauce, red onion, thinly sliced, yellow bell pepper, very thinly sliced, green bell pepper, very thinly sliced, shredded mozzarella cheese

extra virgin olive oil, divided, leek, thinly sliced, garlic cloves, minced, salt, cracked black pepper, fresh spinach leaves, basic pizza dough or 1 uncooked prepared pizza crust, ricotta cheese, crumbled feta cheese, shredded kasseri or provolone cheese, pine nuts (optional)

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

olive oil, crushed red pepper, link sweet turkey italian sausage, vertically sliced fennel bulb, vertically sliced red onion (about 1 small onion), kosher salt, chopped seeded tomato (about 2 tomatoes), basic pizza dough, grated fresh parmigiano-reggiano cheese

golden beet, olive oil, basic pizza dough, crumbled feta cheese, vertically sliced shallots, kosher salt, honey

parsley, chopped, basil, chopped, garlic cloves, minced, olive oil, parmesan cheese, basic pizza dough, ricotta cheese , part skim, part-skim mozzarella cheese, skim milk, tomatoes, beef broth

chicken breasts, boneless, cooked and chopped, barbecue sauce, jalapeno, seeded and sliced (or minced ), red onion, thinly sliced, cilantro, chopped, mozzarella cheese, coarsely grated, basic pizza dough , 14 inch, the art of making the perfect pizza dough

basic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, basic pizza dough, yeast, sugar, warm water, all-purpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, yeast, sugar, warm water, allpurpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

butter, olive oil, divided, mixed wild mushrooms, sliced 1/4 inch thick, salt, freshly ground black pepper, basic pizza dough, shredded monterey jack cheese, sliced prosciutto, chopped fresh flat-leaf parsley

red potatoes, chicken broth, garlic, butter or margarine, heavy whipping cream, salt, black pepper, basic pizza dough , recipe follows, garlic mashed potatoes, sauteed onions, tomatoes, sliced thin, shredded provolone, shredded fontina, bacon, cooked and crumbled, cracked pepper, onion salt, bread flour, salt, active dry yeast, vegetable oil, warm water