36067 basic pie network kitchens Recipes
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Sweet Spiced Nuts (Food Network Kitchens)
egg white, sugar, kosher salt and4 Moreegg white, sugar, kosher salt, pumpkin pie or chai spice blend, cayenne pepper, assorted mixed nuts, worcestershire sauce50 min, 7 ingredients -
Upside-Down Pear Cranberry Tart (Food Network Kitchens)
hard anjou or bosc pears, peeled, cored and quartered and15 Morehard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water1 hour 25 min, 16 ingredients -
10-Minute Pumpkin Pies with Bourbon Whipped Cream
pumpkin pie filling, granulated sugar, light brown sugar and12 Morepumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon15 ingredients -
Buttermilk Pie (Emeril Lagasse)
granulated sugar, flour, grated lemon zest, eggs and3 Moregranulated sugar, flour, grated lemon zest, eggs, buttermilk, butter, melted, unbaked 10-inch basic pie crust shell35 min, 7 ingredients -
Double Crust Apple Pie
unsalted butter and14 Moreunsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water1 hour 5 min, 15 ingredients -
Basic Bacon Spread
basic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients -
Pie Crust Cinnamon Rolls
pie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients -
Basic Chocolate Cake (Food Network Kitchens)
unsweetened cocoa powder (natural or dutch process) and9 Moreunsweetened cocoa powder (natural or dutch process), all-purpose flour, sugar, baking powder, baking soda, salt, eggs, at room temperature, vegetable oil, sour cream, vanilla extract1 hour , 11 ingredients -
Basic Crust (Food Network Kitchens)
all-purpose flour, baking powder, sugar, salt and2 Moreall-purpose flour, baking powder, sugar, salt, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces1 hour , 6 ingredients -
Basic Glaze Icing (Food Network Kitchens)
sugar, water, light corn syrup, pure vanilla extract and1 Moresugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)3 min, 5 ingredients -
Basic Long-Grain Brown Rice Pilaf (Food Network Kitchens)
unsalted butter, grain brown rice (about 6 1/2 oz) and3 Moreunsalted butter, grain brown rice (about 6 1/2 oz), fresh lemon peel, water , or vegetable broth, low sodium canned or homemade, kosher salt and freshly ground black pepper50 min, 5 ingredients -
Basic Pizza Dough (Food Network Kitchens)
sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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