22 basic pesto Recipes

basil ( 3 cup loosely packed, or as much as you have), garlic cloves (more to taste...), pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds), parmesan cheese, extra virgin olive oil

chicken breat halves skinned and boned, proscuitto sliced paper thin, pesto, olive oil, garlic minced, freshly ground black pepper, basic cream separate recipe, fresh basil for garnish

percent lean ground chuck, salt, pepper, hamburger rolls, split, toasted, cheese and condiments, optional, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

parsley, chopped, basil, chopped, garlic cloves, minced, olive oil, parmesan cheese, basic pizza dough, ricotta cheese , part skim, part-skim mozzarella cheese, skim milk, tomatoes, beef broth

garlic cloves, finely chopped, whole blanched almonds, basil leaves , roughly torn, pecorino cheese, grated, extra virgin olive oil, lemon juice , to taste, salt & fresh ground pepper

recipe basic burger, olive oil, onion, thinly sliced, button mushrooms, thinly sliced, salt and pepper, chopped fresh parsley, lemon juice, chopped fresh thyme, swiss cheese , cut into 8 slices, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger, pine nuts, garlic, olive oil, basil leaves (about 4 oz.), plus 8 large leaves for serving, grated parmesan, salt, fresh mozzarella , cut into 8 slices, tomatoes, sliced, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

frozen onion rings, recipe basic burger, cheddar , cut into 8 slices, thick barbecue sauce, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger , with whole-wheat buns, ripe avocados, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, mayonnaise, low-fat plain greek yogurt, salt, pepper, alfalfa or radish sprouts, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger, bacon (about 12 oz.), american cheese, pickle slices, drained, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger , without buns, pitted black olives (about 6 oz.), chopped drained capers, garlic, tinned anchovy fillets, rinsed, patted dry and chopped , optional, olive oil, unsalted butter, eggs, english muffins or buns, split and toasted, crushed black peppercorns, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

fresh basil leaves, freshly grated parmesan, pine nuts, chopped fresh italian parsley, chopped fresh greek oregano leaves, garlic, extra-virgin olive oil, suggestion : fresh pasta

cooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

olive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

fresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil