7 basic pan gravy Recipes

  • Basic Pan Gravy with Turkey
    chicken stock, milk, ww pastry flour, cubed turkey
    4 ingredients
  • Basic Gravy
    pan juices, plain flour and
    2 More
    pan juices, plain flour, water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock
    10 min, 4 ingredients
  • Basic Fat Free Gravy
    whole wheat flour or 2 tbsp all-purpose flour and
    7 More
    whole wheat flour or 2 tbsp all-purpose flour, fat free chicken broth or 1 cup pan dripping, poultry seasoning, salt and pepper, kitchen bouquet, sliced mushrooms (optional), fat free chicken broth (optional), egg white (optional)
    1 hour 5 min, 8 ingredients
  • Basic Gravy (W/O Pan Drippings)
    butter or 3 tbsp margarine, all-purpose flour and
    4 More
    butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)
    5 min, 6 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    11 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped
    40 min, 13 ingredients




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