326668 basic pan fried chops Recipes
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whole milk ricotta cheese and9 Morewhole milk ricotta cheese, freshly grated parmesan cheese (plus extra reserved for garnishing), egg yolk, lemon zest (use a microplane grater, plus extra reserved for garnishing), kosher salt (or 1/2 tsp table salt), all-purpose flour , sifted, chopped parsley (plus extra reserved for garnishing), minced fresh chili pepper (or red pepper flakes), clarified butter (or just regular butter, but the works much better), olive oil20 min, 10 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients
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Pan-Fried Chicken With Mascarponeboneless chicken breasts, skin-on and6 Moreboneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of30 min, 7 ingredients
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Pan-Fried Mackerel With Red Pepper and Squashmackerel , large, yellow cornmeal, flour, salt and13 Moremackerel , large, yellow cornmeal, flour, salt, cayenne pepper, sweet paprika, olive oil, butter, onion, finely chopped, fresh ginger, finely grated, chayote, peeled, seeded, cut in 1 inch cubes, acorn squash, peeled, seeded, cut in 1/2 inch cubes, sweet red pepper, cored, seeded, cut in 1/4 inch strips, lemon juice, freshly squeezed, fresh parsley, minced, salt, fresh ground pepper50 min, 17 ingredients
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Pan Fried Steak and Mushroom Gravychuck steak, salt and pepper, olive oil and6 Morechuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet18 min, 9 ingredients
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Pan-fried Catfish Filletssoy sauce, orange juice, minced ginger, powdered ginger and6 Moresoy sauce, orange juice, minced ginger, powdered ginger, catfish fillets, unsalted butter, grated orange rind, cornstarch, cooking oil, chopped parsley2 hour 15 min, 10 ingredients
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Pan Fried Potatoes With Lemonolive oil, boiling potatoes, cut in 1/2 inch cubes and2 Moreolive oil, boiling potatoes, cut in 1/2 inch cubes, scallions, chopped (white and green separately), lemon zest30 min, 4 ingredients
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Pan Fried Sole With Herb Mayonnaisesole fillets, egg whites, cornstarch or 1/2 cup flour and14 Moresole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)35 min, 17 ingredients
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Pan-fried lemon vegetablesbaby potatoes, zucchini, sliced (360g) and5 Morebaby potatoes, zucchini, sliced (360g), button mushrooms, sliced, olive oil, garlic, chopped fresh parsley, grated lemons, rind .50 min, 7 ingredients
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Pan Fried Potatoes With Chicken Cracklingchicken skin , from 2 breasts and6 Morechicken skin , from 2 breasts, potatoes (peeled and sliced into 1/4 inch slices), olive oil, garlic cloves, parsley, green onions, chopped, salt and pepper40 min, 7 ingredients
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Pan Fried Sea Scallops With Lemon Butterflour, salt, pepper, butter, sea scallops, lemon juice and2 Moreflour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges10 min, 8 ingredients
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Pan-Fried Trout With Chanterellesclarified butter or 1 tbsp ghee and8 Moreclarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley15 min, 9 ingredients
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Pan Fried Scallops with Beetroot and Walnut Oilscallops , sliced in half horizontally and7 Morescallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine12 min, 8 ingredients
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