325014 basic oil sauce perfect Recipes

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

jojoba oil, grapeseed oil, beeswax (less for a thinner cream), distilled water or 2 oz filter water, vegetable glycerin, borax, drops lavender oil, drops grapefruit seed extract (acts as a preservative)

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

boneless skinless chicken breasts, trimmed & tenders removed, all-purpose flour, salt, fresh ground pepper , to taste, extra-virgin olive oil or 1 tbsp canola oil

fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )

active dry yeast, warm water (105 to 115 degrees ), honey, olive oil, salt, unbleached flour (or more ), olive oil, salt, pepper

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

garlic, peeled and crushed, olive oil, garbanzo beans, drained , liquid reserved, sesame seeds, salt and pepper to taste

borax, distilled water, mineral oil or 1/2 cup light cooking oil, grated beeswax

olive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper

olive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

dry ingredients, baking soda, citric acid, corn starch, epsom salts, wet ingredients, light oil of your choice (sweet almond oil, grapeseed, etc.), water, borax, spray bottle filled with witch hazle or water

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

brown or green lentils sorted and rinsed, onion quartered, garlic, bay leaves, carrot finely diced, celery rib finely diced, potato large, chopped, salt, pepper freshly milled, extra virgin olive oil or roasted walnut oil, red wine vinegar, fresh parsley or chervil chopped