325014 basic oil sauce perfect Recipes

onions (thin slices), butter, melted, all-purpose flour, beef bouillon granules, water, pepper

ground veal, ground pork, ground beef, red onion, garlic cloves, parsley, italian seasoned breadcrumbs, egg, salt, pepper, marinara sauce

panko breadcrumbs, cornstarch, parmesan cheese, egg, fish such as halibut, olive oil, old bay seasoning, salt, pepper

butter, flour, salt, black pepper, paprika, milk or 1 cup half-and-half, shredded cheddar cheese, dry mustard

fresh halibut or 1 1/2 lbs sole, lemon juice, cold water, salt, white pepper, all-purpose flour, salt, white pepper, luke water, active dry yeast, all-purpose flour or 3/4 cup potato flour, salt, olive oil or 1 tsp canola oil, beer , of your choice, egg white, granulated sugar

ground beef, cracker crumb, onions, chopped, salt, pepper, milk, egg, worcestershire sauce, butter

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs

diced tomatoes, tomato sauce, vegetable broth, red mill vegi soup mix (see note ), frozen green beans, frozen corn, frozen peas, baby carrots, cut into chunks, onion, chopped, garlic cloves, chopped, salt and pepper

ground beef, catsup, dry breadcrumbs, onion, chopped, pepper, salt, worcestershire sauce, eggs or 1 egg white

onions, finely chopped, vegetable oil, ground lamb, salt and pepper, cinnamon, tomatoes, large, peeled and chopped, sugar, chili pepper flakes, flat leaf parsley, chopped, butter, flour, hot milk, salt and pepper, grated nutmeg, eggs, grated cheddar cheese, eggplants, left unpeeled , cut crosswise in 1/3 inch slices (about 1.5 lb total), potatoes, peeled, blanched and sliced in 1/4 inch slices, vegetable oil

warm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it

ground beef, saltine crackers, vegetable beef soup , in beef stock, egg, garlic powder, seasoning salt, ground black pepper, worcestershire sauce

basic bechamel sauce , recipe follows, dry white wine, ground mustard, paprika, salt, white pepper, shredded sharp cheddar, divided (aged no more than 30 days as a longer aged cheese can make your sauce oily), shredded asiago, divided, grated parmesan, divided, elbow macaroni, butter, room temperature, divided, onion, finely diced, whole milk, iodized salt, white pepper, grated nutmeg, all-purpose flour

a 10 cast-iron skillet, cooking oil (do not add to the below ingredients; it s for the skillet), corn meal, brown rice flour or sorghum flour, baking soda, sea salt, xanthan gum, eggs, full-fat evaporated canned milk, plain yoghurt or buttermilk or sour cream, cooking oil

butter, flour, garlic, minced, ketchup, dijon mustard, worcestershire sauce, cold beef broth (as high-quality as possible), black pepper to taste

chicken parts, bone in, pork neck bones or ribs, whole scallions , each tied in a knot, garlic cloves, minced, soy sauce, water

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)