13511 basic meringues with variations large pavlova Recipes

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

cornstarch, cocoa powder, egg whites, salt, super-fine white sugar, white vinegar, almond extract, heavy cream, powdered sugar, vanilla extract, assorted fresh berries (if large, sliced ), fresh mint leaves (to garnish )

lemons, sugar, disk (1/2 recipe best basic pie crust dough), eggs, egg yolk, egg whites, salt, cream of tartar, light brown sugar, granulated sugar

baked pie shell cooled, eggs separated (easier when done while eggs are still cold), cornstarch, salt, water, butter or margarine, grated lemon rind, fresh lemon juice with some pulp, white sugar for lemon filling, pure lemon extract, meringue, super fine white sugar for meringue, salt for meringue, cream of tarter - to stabilize egg whites, pure vanilla extract for meringue, equipment needed, double boiler , mix master such as kitchen aid or hand mixer, whisk

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, milk, room temperature, egg yolks, sugar, fresh lemon juice, salt, unsalted butter, cut into 8 pieces, sugar, egg whites (about 1 dozen whites from extra large eggs), fresh lemon juice

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

sugar, divided, cornstarch, egg whites, room temperature, cream of tartar, vanilla extract, water, sugar, fresh lemon juice, fresh ginger, peeled and thinly sliced (2 inch piece), firm but ripe large peaches, peeled, halved and pitted, fresh raspberry, fresh blackberries, chilled heavy whipping cream, sugar

egg whites, splenda sugar substitute, white wine vinegar, water, boiling, pineapple, cubed, mangoes, cubed, papaya, cubed, fresh spearmint, cut into thin strips (about 8 large leaves ), lime, cut in half

half-and-half, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallows, flaked coconut, baked 9-inch pie shells, meringue, egg whites (from 8 to 9 extra-large eggs), cream of tartar, sugar

pastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

egg whites at room temperature, sugar, unsalted butter, sugar, cornstarch, fresh lemon juice (about 2 lemons), freshly grated lemon zest, whole large egg plus 6 large egg yolks, plain yogurt, unflavored gelatin, orange-flavored liqueur, heavy cream, lemon slices and unsprayed leaves for garnish

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening, (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lime filling , recipe follows, unsalted butter, at room temperature, sugar, extra-large eggs, grated lime zest (6 to 8 limes), freshly squeezed lime juice, kosher salt

chocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)

sugar , plus, sugar, ground sliced blanched almond, fresh egg whites (from about 3 extra-large eggs), salt, granulated sugar, egg whites, sugar, unsalted butter, at room temperature , cut into pieces

sugar, egg yolks, fresh lemon juice, grated lemon zest, cornstarch, salt, cold unsalted butter, cut into small pieces, egg whites, sugar, cream of tartar, vanilla extract, basic vanilla cake, baked and cooled