200722 basic hot milk cake emeril lagasse Recipes

eggs, sugar, vanilla, all-purpose flour, baking powder, salt, milk (2 1/2 minutes in microwave at high), butter

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed

eggs, sugar, flour, milk, butter, flour, baking powder, salt, pure vanilla extract, almond extract, sugar, flour, salt, egg yolks, water, lemon juice, grated lemon rind, butter, sugar, water, egg whites, room temperature, salt, cream of tartar, pure vanilla extract

all-purpose flour, baking powder, plain soy or other nondairy milk, margarine or butter, eggs or 1 cup egg substitute, sugar, vanilla

butter, milk, eggs, sugar, flour , plain, baking powder, salt, vanilla

prepared yellow cake, madeira wine, basic pastry cream, basic italian buttercream

milk, butter for pan, eggs, sugar, flour, baking powder, salt, vanilla, evaporated milk, sugar, salt, beaten egg yolks, butter, cubed, toasted pecans, toasted coconut, vanilla, heavy cream, semi-sweet chocolate , cut into pieces, sponge cake , recipe above, fresh mint, shaker of powdered sugar

egg yolks, cornstarch, heavy cream, sugar, vanilla beans, split and scraped, milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, bananas, peeled and cut crosswise into 1/2-inch slices, egg whites, sugar

egg yolks, cornstarch, heavy cream, sugar, vanilla beans, split and scraped, milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, bananas, peeled and cut crosswise into 1/2-inch slices, egg whites, sugar

butter at room temperature, sugar, grated key lime peel, eggs, separated, all purpose flour, fresh key lime juice, milk, powdered sugar, fresh mint sprigs, for garnishing

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil

olive oil, minced shallots, chopped garlic, fresh spinach (packed) cleaned, stemmed, and chopped, salt, freshly ground black pepper, mashed potatoes, eggs, fine dry bread crumbs, flour, essence, milk, vegetable oil, dozen large shucked oysters , with their liquor, butter, chopped onions, heavy cream, fresh lemon juice, worcestershire, crystal hot sauce, chopped parsley, grated parmigiano-reggiano cheese, fresh spinach leaves, cleaned and fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, tasso or spicy sausage, cut into small dice, minced yellow onions, minced garlic, shrimp or fish stock, heavy cream, shrimp, peeled and deveined, chopped green onions, hot sauce, fresh lemon juice, salt, cold unsalted butter , cut into pieces, rice cakes , recipe follows, chopped lightly toasted pecans, for garnish, chopped parsley leaves, for garnish