81420 basic herb marinade and salad dressing Recipes

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

balsamic salad dressing, tomato juice, balsamic or red wine vinegar, italian salad dressing mix, sugar (or sweetener, we don tsp use)., add any special herbs you like

baby salad greens, carrot, peeled and sliced thin or julienned, green onions, chopped, strawberries, hulled and sliced thinly, fresh raspberries, minced garlic, chopped walnuts, seasoned almond slices, dried currants, crumbled feta cheese, asparagus, trimmed, avocado, peeled, seeded and sliced into thin wedges, seasoned croutons, herbed vinaigrette salad dressing , or to taste (try the new spray spritzer balsamic vinaigrettes.... awesome)

leaves iceberg lettuce, leaves okinawan spinach (handama), diced red onion, tomatoes (quartered ), herbed croutons, salad dressing , of choice (i used a creamy french-style cheese dressing), toasted sesame seeds (cracked )

dry buttermilk baking mix, garlic powder, onion powder, dried onion flakes, msg (optional, i don tsp add it .), salt, dried parsley flakes, crushed, ground black pepper, salad dressing mix, mayonnaise or 2 cups salad dressing, water

fat-free italian salad dressing, balsamic vinegar, sugar substitute, fresh ground black pepper, garlic powder, grated fat free parmesan , for sprinkling on salad

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

sugar, white wine vinegar, mayonnaise, italian salad dressing, shredded parmesan cheese, poppy seeds, white pepper, salt

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)

boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.