11507 basic fillings variations Recipes

  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Tart Crust - Tortenboden
    eggs, separated, sugar, milk, hot and
    6 More
    eggs, separated, sugar, milk, hot, lemon , juice and grated peels, butter, flour, salt, baking powder, recipe cream filling or whipped cream, or filling of your choice
    45 min, 9 ingredients
  • Basic Philly Cheesecake
    graham cracker crumbs, sugar, margarine, melted and
    5 More
    graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, eggs, vanilla, pie filling (optional) or sundae sauce, to top cheesecake (optional)
    1 hour 10 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Basic Chocolate Chip Cookies
    egg, basic cookie mix, butter, melted, vanilla extract and
    1 More
    egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips
    5 ingredients
  • Basic Sugar Cookies
    butter, basic cookie mix, egg, vanilla extract
    30 min, 4 ingredients
  • Basic Peanut Butter Cookies
    butter, basic cookie mix, peanut butter, egg and
    1 More
    butter, basic cookie mix, peanut butter, egg, vanilla extract
    30 min, 5 ingredients
  • Basic Brownies
    egg, basic cookie mix, butter, cold water, vanilla extract and
    2 More
    egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans
    45 min, 7 ingredients
  • Basic Coconut Cookies
    butter, basic cookie mix, egg, vanilla extract and
    1 More
    butter, basic cookie mix, egg, vanilla extract, flaked coconut
    30 min, 5 ingredients
  • Basic Chocolate Drop Cookies
    cocoa, basic cookie mix, egg, butter, water and
    1 More
    cocoa, basic cookie mix, egg, butter, water, vanilla extract
    40 min, 6 ingredients
  • Basic Oatmeal Bars
    quick cooking oats, basic cookie mix, egg, butter and
    3 More
    quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract
    50 min, 7 ingredients
  • Basic Cream Fillings with Variations Basic Cream Fillings with Variations
    flour, sugar, salt, milk, scalded, butter and
    2 More
    flour, sugar, salt, milk, scalded, butter, egg yolks, beaten, vanilla
    7 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic Whipped Cream Frosting And Variations Basic Whipped Cream Frosting And Variations
    heavy cream, very cold and
    7 More
    heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder
    8 ingredients
  • Basic Bath Bombs Basic Bath Bombs
    dry ingredients, baking soda, citric acid, corn starch and
    7 More
    dry ingredients, baking soda, citric acid, corn starch, epsom salts, wet ingredients, light oil of your choice (sweet almond oil, grapeseed, etc.), water, borax, spray bottle filled with witch hazle or water
    11 ingredients
  • Fig-filled Moons Fig-filled Moons
    basic cookie dough , i have this recipe up here on my rec... and
    8 More
    basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)
    10 min, 9 ingredients
  • Basic Cheesecake Basic Cheesecake
    graham cracker crumbs, sugar, butter - melted and
    9 More
    graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired
    1 hour 20 min, 14 ingredients




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