34 basic egg ice Recipes

  • Robin's Egg Nest (Food Network Kitchens)
    vanilla cupcake , recipe follows and
    20 More
    vanilla cupcake , recipe follows, basic glaze icing , tinted deep yellow, recipe follows, blue twisted licorice stick, green coconut grass, blue malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)
    13 min, 21 ingredients
  • Basic, Simple, and Tasty Ice Cream Cake
    softened butter, granulated sugar, egg whites and
    8 More
    softened butter, granulated sugar, egg whites, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk or 1 1/3 cups butter, ice cream (just a regular-sized container or )
    1 hour 15 min, 11 ingredients
  • Basic Eggnog
    brandy or light rum, whole egg, superfine sugar, milk and
    2 More
    brandy or light rum, whole egg, superfine sugar, milk, crushed ice, nutmeg
    6 ingredients
  • Basic Beignet
    butter, softened, egg, beaten, salt, sugar, water, warm and
    5 More
    butter, softened, egg, beaten, salt, sugar, water, warm, evaporated milk, flour, active instant yeast, oil , as needed, sugar or icing, as desired
    10 ingredients
  • Basic Pie Crust
    flour, salt, shortening, ice water, egg white
    45 min, 5 ingredients
  • Basic Ice Cream
    half-and-half, heavy cream, granulated sugar, egg yolks
    20 min, 4 ingredients
  • Basic Tart Shell
    flour, salt, unsalted butter, cold, cut into small pieces and
    2 More
    flour, salt, unsalted butter, cold, cut into small pieces, egg yolk, ice water
    1 hour 25 min, 5 ingredients
  • Basic Brownie Mix
    sugar, king arthur unbleached all-purpose flour and
    14 More
    sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, melted, eggs, lightly beaten, water, vanilla extract, caramel ice cream topping, chopped pecans, toasted, divided, dried cherries or cranberries, water
    5 min, 16 ingredients
  • Basic Sugar Cookies
    butter, softened, sugar (or packed brown ), egg and
    7 More
    butter, softened, sugar (or packed brown ), egg, vanilla (i add double), all-purpose flour, baking powder, salt, icing sugar, milk (or water)
    50 min, 10 ingredients
  • Basic Cinnamon Doughnuts
    plain flour, salt, butter, baking powder, sugar, milk and
    5 More
    plain flour, salt, butter, baking powder, sugar, milk, egg, beaten, cinnamon, nutmeg, oil, icing sugar
    50 min, 11 ingredients
  • Basic French Tart Dough/Pate Brisee (Dorie Greenspan) Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
    all-purpose flour (170 g), sugar, salt and
    3 More
    all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water
    45 min, 6 ingredients
  • Chicken's Egg Easter Basket Chicken's Egg Easter Basket
    vanilla cupcake , recipe follows and
    22 More
    vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, recipe follows, green coconut grass , recipe follows, yellow malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below), sweetened shredded coconut
    13 min, 23 ingredients
  • Robin's Egg Easter Basket Cupcake (Food Network Kitchens) Robin's Egg Easter Basket Cupcake (Food Network Kitchens)
    vanilla cupcake , recipe follows and
    19 More
    vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, green coconut grass, pastel malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)
    8 min, 20 ingredients
  • Basic Bones (Canine) Basic Bones (Canine)
    whole wheat flour, low-fat dry milk, garlic powder and
    4 More
    whole wheat flour, low-fat dry milk, garlic powder, brown sugar, unsalted butter or 6 tbsp crisco, egg, beaten, ice water
    50 min, 7 ingredients
  • Basic White Cake (Vegan) Basic White Cake (Vegan)
    raw cashews, water or 2/3 cup soymilk, sugar, salt and
    7 More
    raw cashews, water or 2/3 cup soymilk, sugar, salt, vanilla, egg substitute, lemon juice, unbleached white flour, baking powder, apples (optional), icing sugar , to your liking (optional)
    40 min, 11 ingredients
  • Basic Dessert Wine Ice Cream Basic Dessert Wine Ice Cream
    low-fat milk, half-and-half (light cream ), sugar, eggs and
    1 More
    low-fat milk, half-and-half (light cream ), sugar, eggs, wine (choices follow)
    5 ingredients
  • Basic Pie Pastry  (Tyler Florence) Basic Pie Pastry (Tyler Florence)
    all-purpose flour, plus more for rolling, sugar, salt and
    4 More
    all-purpose flour, plus more for rolling, sugar, salt, lemon , zested and finely grated, cold, unsalted butter, cut into small chunks, egg yolk, ice water , plus more if needed
    20 min, 7 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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