77104 basic easy whole Recipes

whole boneless skinless chicken breasts , parboiled 10 min and cut into quarters, butter, onion , cut into strips, green pepper , cut into strips, red bell peppers or 1 medium yellow bell pepper, cut into strips, barbecue sauce, to taste (i use dinosaur barbecue out of ny, (or more ), cooked rice

whole wheat penne, tuna in water (3 cans drained , 1 with the water), baby spinach, chopped, red bell pepper, diced, onion, turmeric, salt , to taste, crushed red pepper flakes , to taste, canola oil

whole boneless skinless chicken breast cut in half and rinsed, prepared pesto sauce or homemade if you have ingredents, shredded mozzarella cheese

whole boneless skinless chicken breast (two halves), homemade chicken broth , fat skimmed off, onion minced, stalk of celery minced, a green pepper minced, green apple grated, vegetable oil, turmeric, cayenne, allspice, curry powder, cardamon, tomato, peeled and chopped, teapoon of salt, cooked rice, cilantro leaves chopped (a few sprigs for garnish), mint leaves chiffonade ( a few leaves for garnish)

whole chicken, chicken gravy mix, instant chicken noodle soup, buttermilk biscuits, butter, water (the amount is dependant on the brand of gravy and soup you are using), salt and pepper, roasting bag

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

whole wheat flour, baking soda, unsweetened applesauce, baking powder, salt, plain fat-free yogurt

whole goat s milk, distilled vinegar, lemon , juice of, salt

whole onions, butter, worcestershire sauce, heavy duty aluminum foil

whole fish , such as striped bass, scaled and gutted, kosher salt, ground white pepper, lemons , sliced 1/4-inch thick crosswise, onion, thinly sliced, drizzle white wine , plus 1 1/2 cups, fresh rosemary , plus 2 tbsp needles, beefsteak tomatoes, cored and sliced, julienned lemon zest, garlic cloves, sliced (1/4-inch thick ), sliced kalamata olives, fish or shrimp stock, extra-virgin olive oil

whole milk, sugar, natural cocoa powder, cornstarch, fine salt, egg yolks, pure vanilla extract, whipping cream, sugar

whole milk, buttermilk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

whole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .

whole wheat flour, sucanat (or rapadura), cornmeal, baking powder, salt, milk, eggs, coconut oil (can use olive oil)

whole chicken, chopped green onions, chopped bell pepper (your choice of color), uncle bens wild rice, hilshire farms sausage, romel tomatoes

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)