585 basic dry Recipes

warm water, active dry yeast, sugar, butter, egg, salt, flour

roasting pan and its contents, from easy roasted turkey, dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese

low sodium chicken broth, olive oil, chopped onion, arborio rice or 1 1/2 cups other short-grain rice, dry white wine, fresh-grated parmesan cheese

egg, water, dry breadcrumbs, onion, finely grated, dijon mustard, garlic clove, minced, salt and pepper, lean ground beef

butter, onion, chopped, garlic, minced (to taste), arborio rice, dry white wine, chicken broth or 2 1/2 cups vegetable broth, parmesan cheese or 1/3 cup asiago cheese, grated

low sodium chicken broth, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, parmesan cheese, salt, pepper

chicken broth , 1/4 cup reserved, dry white wine, butter, olive oil, minced onion, arborio rice, butter, herbs or cheese or vegetables

butter, olive oil, onion, finely chopped, garlic cloves, minced, arborio rice, chicken stock, dry white wine, carrot, grated, fresh parsley, chopped, parmesan cheese, grated

olive oil, onion, chopped, garlic, crushed, diced tomatoes, tomato paste, dried oregano

lean ground beef, bread, crumbled or torn in small pieces, egg, milk, onion, finely chopped, salt, dry mustard, pepper, sage, garlic powder, worcestershire sauce, ketchup or 1 cup barbecue sauce or 1 cup condensed tomato soup

active dry yeast, warm water (105 to 115 degrees ), honey, olive oil, salt, unbleached flour (or more ), olive oil, salt, pepper

all-purpose flour, white sugar, dry milk powder, baking powder, salt

beef soup bones, onion, carrots, water, stalks celery , including some leaves, tomato, chopped parsnip, potato, whole black peppercorns, fresh parsley, bay leaf, salt, dried thyme, garlic, water

court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)

vegetable stock, unsalted butter, olive oil, shallot, finely chopped, arborio rice, dry white wine, salt and pepper