38290 basic dough use use later Recipes

basic cookie dough, bittersweet chocolate, finely chopped, reduced-fat milk, vanilla extract, coarsely chopped toasted pecans, sugar, light corn syrup, water, warmed whipping cream, vanilla extract

basic cookie dough, lemon zest, egg yolks, sugar, unsalted butter , cut into pieces, fresh lemon juice, salt, powdered sugar

basic cookie dough, dried tart cherries, chopped, bittersweet chocolate, coarsely chopped, almonds, toasted and chopped

basic cookie dough, ground ginger, ground cinnamon, ground nutmeg, chopped (1/8-inch pieces) crystallized ginger, molasses, granulated sugar

basic cookie dough, sugar, baking cocoa, egg, milk, chopped pecans, marshmallows, halved, chocolate frosting

basic cookie dough, chocolate stars or chocolate kisses, candied cherry halves

rice, cooked, egg, beaten, soy sauce, vegetables , any leftover cooked veggies, chopped, eggs, beaten, milk, cheese, grated, salt (optional), pepper, nutmeg

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

butter softened, sugar granulated, vanilla, egg, all-purpose flour, baking soda, salt

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

dough, pkt yeast, warm water, cake compressed yeast crumbled in 1/4 cup lukewarm water, sugar, salt, warm water, soft shortening ( i use crisco type ), flour- see below, meat mixture, lean ground lamb, fresh chopped parsley, fresh chopped green or red bell pepper, garlic clove minced or use 2, allspice, black p, red hot pepper, canned tomatoes mashed ( or half canned and half fresh ripe , grind ripe ones ), tomato paste, salt

use 1 portion of your favorite pizza dough(or can use frozen or store bought rounds), olive oil, garlic to taste, oregano to taste, black pepper to taste, pickled banana pepper rings hot or mild i prefer the hot, shreded mozzerella cheese

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.