38845 basic dough use now use too Recipes

ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

ground beef (we also use ground turkey), dry breadcrumbs (can also use seasoned crumbs), milk, salt (optional), worcestershire sauce, onion, chopped (approx 1/4 cup), egg

tuna (i use water packed), salad dressing (may use lite, fat free, or regular), sweet pickle relish, hard-boiled eggs, chopped

dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, egg, warm milk

plain flour, tepid water, olive oil, vegetable oil, salt, sugar

coconut filling, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, prepared basic dough see below, egg wash, egg, water, honey wash, liquid honey, water

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

betty crocker au gratin potatoes, milk, cut-up cooked chicken (i use canned ), minced onions, chicken broth, frozen mixed vegetables

milk, sugar (can use more ), pure vanilla extract, nutmeg, cinnamon (optional), marshmallow (or to taste)

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

coffee, cold, milk (i use whole or 2%), hersheys chocolate syrup, ice cubes

cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups

active dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil

recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, whole or broken walnut halves (about 5 oz), dry mountain-style gorgonzola cheese (not dulce), crumbled, olive oil , as needed, special equipment : baking stone, bench scraper, and parchment paper

recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, raw sesame seeds , as needed, special equipment : baking stone, bench scraper, spray bottle of water, and parchment paper, unbleached, unbromated all-purpose flour (1 lb), kosher salt (9 g), minus 1/16 tsp instant dry yeast (2.8 g), degree f. water (.67 lb)

ripe peaches, peeled,pitted and cut into 1/4 inch thick slices, fresh lemon juice, drops almond extract (optional, but good - careful not to use too much), light brown sugar, cinnamon, butter, cut into bits, shortbread or 2 butter cookies, crumbled (about 1/4 cup), heavy cream