14031 basic dough method lagasse Recipes

basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

basic pizza dough , recipe follows, hot italian sausage, removed from casings and crumbled, sliced yellow onions, sliced red bell peppers, sliced green bell peppers, sliced seeded and stemmed jalapenos, minced garlic, sliced ham, sliced pepperoni or salami, sliced black olives, grated provolone, grated mozzarella, egg, beaten with 1 tbsp water to make an egg wash, grated parmesan

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

basic sponge cake (1/2 sheet cake), recipe follows, orange simple syrup , recipe follows, spaghetti squash jam , recipe above, toasted almonds, roughly ground, egg yolks, sweetened whipped cream, cinnamon, water, sugar, orange , zested

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan

basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale