2384 basic culinary institute Recipes

basic pizza dough, ketchup, mustard, ground beef, cooked and drained well, bacon, cooked and crumbled, dill pickles, chopped, onion, chopped (optional), cheddar cheese, shredded

fresh fish bones, from white ,nonoily fish, filtered water or 12 cups mineral water, white wine (the kind you d drink), whole black peppercorns, onion, unpeeled and chopped, fresh ginger (1-inch), stalks celery, chopped, carrot, chopped

flour, baking powder, salt, butter, softened, sugar, eggs, milk, blueberries

basic flaky pastry shells (single crust ), fresh raspberries, sugar , plus, sugar, fresh lemon juice, cornstarch, ground nutmeg, seedless raspberry jam, all-purpose flour, sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces, vanilla ice cream or peach ice cream or strawberry ice cream

unsalted butter, at room temperature, fresh herbs, finely chopped or 5 tsp dried herbs, crumbled, fresh lemon juice or 1/4 tsp grated lemon rind, salt and pepper, dry mustard (optional) or paprika (optional), minced garlic (optional) or shallot (optional)

dried ancho chiles , roasted, then, soaked in hot water, dried guajillo chiles , roasted, then, soaked in hot water, cinnamon (ground ), garlic cloves, oregano (dried ), salt and pepper, to taste, cider vinegar, roma tomato, onion (quartered )

olive oil, chopped onion, sliced mushrooms, lean ground beef, dry white wine, italian plum tomatoes, water, salt, pepper

your choice of flavor yogurt, frozen fruit (use any combination of fruit), your choice juice, ice cube

flour, salt, unsalted butter, cold, cut into small pieces, egg yolk, ice water

warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour

butter, softened (1 stick), granulated sugar, eggs, vanilla, orange zest, all-purpose flour, baking powder, salt, ground cloves (1/2-1 tsp, depending on taste...on the lower side if freshly ground ), cinnamon (1/4-1/2 tsp), nutmeg (1/4 tsp)

bread flour, table salt, instant yeast, cool water , at 55f to 65f

chicken bones or 5 -6 lbs veal bones or 5 -6 lbs beef bones, cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

arborio rice, chicken stock, white wine, onion, butter, fresh mint, heavy cream, parmesan cheese, sea salt, fresh cracked pepper

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

crushed salted crackers (such as christie s premium plus ), garlic powder, onion powder, paprika, granulated sugar, pepper

toor dal (pigeon pea paste (aka arhar dal or toovar dal) #483388), ground turmeric, salt