238428 basic biscuit without butter Recipes

all-purpose flour, baking powder, salt, butter, softened, milk

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

pillsbury refrigerated biscuits, melted butter, garlic powder, oregano, salt & pepper, pam cooking spray , butter flavor

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

flour, butter, shortening, sour cream, milk, baking powder, baking soda

butter or margarine, self-rising soft-wheat flour, buttermilk, butter or margarine, melted

biscuit mix, sugar, egg, water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

butter, basic cookie mix, peanut butter, egg, vanilla extract

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

butter, basic cookie mix, egg, vanilla extract, flaked coconut

butter, basic cookie mix, egg, vanilla extract, chopped walnuts

biscuits (i used arrowroot cuz i like them), softened butter (i use extra light margarine), cottage cheese (low fat if u want), sour cream (again low fat if u want), whipping cream (not whipped, must be full fat i don tsp know why), eggs, sugar , to taste, sliced almonds, to decorate

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste

sour cream, lemon-lime soft-drink, biscuit mix, butter melted and divided in half

butter or margarine, all-purpose flour, basic brown stock, salt, pepper