137209 basic bechamel sauce variations gratin Recipes
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skinless, boneless chicken breast halves - cut into 1 inc... and7 Moreskinless, boneless chicken breast halves - cut into 1 inch cubes, artichoke hearts in water, drained, fresh mushrooms, sliced, black olives, drained and chopped, paprika, olive oil, penne pasta, homemade bechamel sauce8 ingredients
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bulk mild italian sausage, butter, all-purpose flour and11 Morebulk mild italian sausage, butter, all-purpose flour, low-fat milk, salt, ground nutmeg, egg, part-skim ricotta cheese, dried parsley, marinara sauce, divided, no-boil lasagna noodles, divided, chopped cremini mushrooms, divided, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided1 hour 55 min, 15 ingredients
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Lasagna Rollups with Bechamel Sauce
lasagna noodles and11 Morelasagna noodles, beef, ground (or use 1/2 beef and 1/2 pork), betty crocker s hamburger helper (or any mix of meat loaf seasonings and bread crumbs), spaghetti sauce (i use garlic and onion), parmesan cheese, shredded (not the kind in the can), bay leaf, light cream or to taste milk (or a combination), butter (5 1/2 tbsp), instant chicken broth, pepper, salt, nutmeg12 ingredients -
Super Suppers Parmesan Chicken With Creamy Sage Sauce
boneless skinless chicken breasts, parmesan cheese, grated and16 Moreboneless skinless chicken breasts, parmesan cheese, grated, panko breadcrumbs, plain breadcrumbs, butter, melted, canola oil, minced garlic, dried parsley, seasoning salt, fresh ground black pepper, bechamel sauce (campbell s white cream sauce, if available), chicken broth, water, white wine, liquid butter, rubbed sage, kosher salt, fresh ground black pepper1 hour , 18 ingredients -
Tato Sauce Variation
mayonnaise, sour cream, ketchup, sweet onion, chopped fine and4 Moremayonnaise, sour cream, ketchup, sweet onion, chopped fine, pickle relish, tabasco sauce, fresh ground black pepper, salt10 min, 8 ingredients -
Brown Sauce Variation
boneless chicken breasts, garlic cloves, minced, soy sauce and5 Moreboneless chicken breasts, garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch, sesame oil, vegetable oil30 min, 8 ingredients -
Cocktail Sauce Variation 1
ketchup, mayonnaise, garlic cloves, mashed and minced and3 Moreketchup, mayonnaise, garlic cloves, mashed and minced, hot sauce, a lime , juice of, salt10 min, 6 ingredients -
Tony Chachere's Basic Red Sauce
margarine, tomato sauce, sugar, worcestershire sauce and3 Moremargarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water7 min, 7 ingredients -
Back to Basics Teriyaki Sauce and Marinade
soy sauce (preferably low-sodium ), sake, mirin and3 Moresoy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced20 min, 6 ingredients -
Best Basic Red Sauce (Emeril Lagasse)
olive oil, chopped yellow onions (1 medium yellow onion) and10 Moreolive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar1 hour 10 min, 12 ingredients -
Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro (Mario Batali)
eggs, salt and pepper, fresh oregano and11 Moreeggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 10 min, 14 ingredients -
Basic Bacon Spread
basic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients -
Bordelaise Sauce
burgundy, minced shallots, salt, ground thyme, bay leaf and2 Moreburgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley7 ingredients -
Mushroom Sauce
sliced fresh mushrooms, butter or margarine and5 Moresliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper7 ingredients
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