125652 bartlett pear chips vanilla Recipes

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

butter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth

white-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped

meaty beef neck bones, olive oil plus additional for brushing, chopped onions (about 1 1/4 lb), diced celery, diced carrots, chopped peeled fresh ginger, garlic cloves, chopped, dry red wine, whole fresh italian parsley sprigs plus chopped for garnish, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves, juniper berries, feet , split in half lengthwise, beef broth (preferably organic ), all purpose flour, ripe unpeeled bartlett pears, halved, cored, each half cut into 4 wedges

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or sour cream, salt

eggs, olive oil (do not use extra-virgin), whole milk, grated lemon peel, sugar, self-rising flour, bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups), powdered sugar

all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest

ripe bartlett pears, oats, brown sugar, nutmeg, cinnamon, butter, apple juice (2-6 oz. cans)

well-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)

cider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano

unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling

firm-ripe comice or bartlett pears (1 1/2 lb total), fresh or frozen cranberries, water, sugar, unsalted butter, cinnamon stick, certo liquid pectin (not powdered )

firm bosc or bartlett pears, light brown sugar, unsalted butter, water, brandy, chilled heavy cream

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines