24 bars microwave Recipes

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

peanut butter (crunchy or creamy), butter (melted ), graham crackers (1 bag) (crushed ), powdered sugar, chocolate chips , semisweet (melted in microwave), m ini & s to taste, butterfinger candy bar (crushed ), snickers candy bar (cut in small chunks )

ct ) peeled deveined shrimp, leave the tail on, cheese cut from the bar about 1/2 inch thick , you want a plank of cheese about 3/4 inch wide, 2 inches long., bacon, (cooked for 1 minute in the microwave), apricot preserves, dijon mustard, seasoned rice wine vinegar, generous pinch of red pepper flakes