954 bars bar cookie Recipes

  • (Gluten Free) Magic Cookie Bars
    cookie base, white sugar, eggs, peanut butter and
    6 More
    cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk
    55 min, 11 ingredients
  • Cookies and Cream Cheesecake Bars
    oreo cookies, unsalted butter, melted and
    6 More
    oreo cookies, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, sour cream, at room temperature, vanilla extract, salt, eggs, at room temperature
    1 hour 5 min, 8 ingredients
  • Fruitcake Bars
    cookie base, dried cranberries, candied or plain pecans and
    1 More
    cookie base, dried cranberries, candied or plain pecans, rum
    4 ingredients
  • Tropical Key Lime Bars
    coconut cookie crumbs (about 17 cookies), butter, melted and
    4 More
    coconut cookie crumbs (about 17 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, key lime juice (or use regular lime juice), lime zest
    50 min, 6 ingredients
  • Cookie Pizza With Peanut Butter
    flour, salt, baking soda, butter, softened, white sugar and
    6 More
    flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)
    24 min, 11 ingredients
  • Homemade Girl Scout Samoas Bars
    cookie base, sugar, butter, softened, egg, vanilla extract and
    8 More
    cookie base, sugar, butter, softened, egg, vanilla extract, all purpose flour, salt, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)
    13 ingredients
  • No Bake Peanut Butter Nanaimo Bar Canada
    cookie, unsalted butter, sugar, cocoa, egg, beaten and
    10 More
    cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter
    10 min, 15 ingredients
  • Pumpkin Butterscotch Fudge Bars From Carnation And...
    cookie base, all-purpose flour and
    26 More
    cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.
    22 min, 28 ingredients
  • Leftover Halloween Candy Cookies
    flour, baking soda, salt, butter, softened, sugar and
    9 More
    flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)
    25 min, 14 ingredients
  • Chocolate Chunk Cookie Bars
    butter, brown sugar , packed, eggs, vanilla and
    4 More
    butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)
    20 min, 8 ingredients
  • Cookie and Pecan Bars (Danny Boome) Cookie and Pecan Bars (Danny Boome)
    packaged chocolate chip cookies, crushed into bite-size b... and
    6 More
    packaged chocolate chip cookies, crushed into bite-size bits, pecan halves, raisins, glazed cherries, unsalted butter (2 sticks), light brown sugar, semisweet chocolate chips
    20 min, 7 ingredients
  • Almond Apricot And White Chocolate Decadence Bars Almond Apricot And White Chocolate Decadence Bars
    cookie base, betty crocker sugar cookie mix, butter,melted and
    13 More
    cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds
    40 min, 16 ingredients
  • Toffee Bars Toffee Bars
    cookie crust, soft butter, light brown sugar firmly packed and
    8 More
    cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans
    11 ingredients
  • Tiramisu Cheesecake Bars Tiramisu Cheesecake Bars
    vanilla wafer crumbs (about 40 cookies) and
    12 More
    vanilla wafer crumbs (about 40 cookies), instant espresso coffee powder, dry, butter, melted, cream cheese, softened, sugar, eggs, heavy cream, rum or 1/4 tsp extract, mixed with, water, vanilla, semi-sweet chocolate chips, shortening, instant espresso coffee powder, dry
    1 hour 15 min, 13 ingredients
  • Pat And Gina Neelys Key Lime Bars Pat And Gina Neelys Key Lime Bars
    cookie crust, unsalted butter, sugar, all-purpose flour and
    8 More
    cookie crust, unsalted butter, sugar, all-purpose flour, kosher salt, lime topping, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice (or bottled key-lime juice), plus 2 tbsp, lime zest, grated, sugar, for garnish
    12 ingredients
  • Chocolate Cookies with Dipping Bar (Ree Drummond) Chocolate Cookies with Dipping Bar (Ree Drummond)
    salted butter, slightly softened, powdered sugar and
    12 More
    salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts
    55 min, 14 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top