318 bars banana bars Recipes

sugar, sour cream, butter, softened, eggs, bananas, mashed, vanilla, flour, baking soda, salt, chopped nuts (optional)

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, mashed ripe bananas (about 3 medium), all-purpose flour, baking powder, baking soda, salt, baking cocoa

butter, softened, sugar, egg, vanilla extract, mashed ripe bananas (about 3 medium), king arthur unbleached all-purpose flour, baking powder, baking soda, salt, baking cocoa

all-purpose flour, rolled oats, chopped toasted almond (optional), baking soda, salt, brown sugar, butter, softened, bananas , quartered lengthwise and sliced (3 cups), cinnamon baking chips (or whatever flavor you like)

butter, softened, sugar, eggs, mashed ripe bananas (about 3 medium), unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, reduced-fat cream cheese, butter, softened, sugar, vanilla extract

light margarine, splenda sugar substitute, egg whites, vanilla, mashed bananas, all-purpose flour, baking powder, baking soda, salt, cocoa

duncan hines yellow cake mix, brown sugar, butter, bananas, pecans, chopped

egg (or equivalent in substitute), reduced-fat peanut butter, banana, ripe mashed (3 medium), skim milk, sugar substitute, flour, baking powder, baking soda

bananas, mashed, peanut butter, reduced fat, quick oats, margarine, softened, splenda sugar substitute, brown sugar , i use 1/4 cup splenda blend, vanilla extract, baking soda, chocolate chips , semi-sweet

unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped

sugar (i use a little less), sour cream (i use light ), margarine or butter, softened, eggs, mashed bananas (about 3 large, ripe ), vanilla, all-purpose flour, salt, baking soda, chopped nuts, browned butter frosting, margarine or butter, powdered sugar, vanilla, milk

all purpose flour, whole wheat flour, toasted wheat germ, cinnamon, baking powder, salt, beaten egg, brown sugar, milk, cooking oil, vanilla, ripe medium mashed banana, dried fruit bits

butter, softened, sugar, egg, vanilla, over ripe bananas, mashed, flour, baking powder, baking soda, salt, cocoa

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, dark rum or 2 tsp rum extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

low-fat peanut butter, ripe mashed bananas (about 3), low-fat plain soy milk, vanilla, water, cornstarch, flour, whole wheat flour, baking soda, baking powder, dry roasted peanuts, chopped

banana nut cheerios, dried sweetened cranberries, almonds, toasted, sunflower seeds , roasted unsalted (recipe calls for sunflower nuts but ingredient not recognized by zaar), light corn syrup, brown sugar , packed, creamy peanut butter, vanilla

chocolate wafers, unsalted butter, melted,plus more for the pan, cream cheese, sugar, heavy cream, peanut butter, salt, bananas, roasted peanuts, chopped

brown sugar, sour cream, butter, softened, eggs, mashed bananas (3 large), vanilla, flour, salt, baking soda, chopped walnuts , optional, butter, powdered sugar, vanilla, milk