172875 barolo steak celeriac puree oliver Recipes
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flank steaks, dijon mustard, dry red wine, pure olive oil and8 Moreflank steaks, dijon mustard, dry red wine, pure olive oil, garlic cloves, chopped thyme, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, rosemary focaccia rolls or 8 other rolls, split, sliced imported provolone cheese or 1/2 lb fontina cheese, lettuce leaves20 min, 12 ingredients
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worcestershire sauce, dijon mustard and6 Moreworcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices25 min, 8 ingredients
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fresh oregano sprig (1 small handful ) and8 Morefresh oregano sprig (1 small handful ), spring onions, finely chopped (green onions), fruity olive oil, salt & freshly ground black pepper, good-quality feta cheese, crumbled, lemons , juice of, lamb leg steaks or 4 lamb chops, lamb cutlets, olive oil (for grilling ), pita breads15 min, 9 ingredients
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Celeriac and Sweet Potato Gratinceleriac, peeled and thinly sliced and8 Moreceleriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon1 hour 30 min, 9 ingredients
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Celeriac tartlets with truffle oilceleriac (about 800g), butter, milk, sea salt and4 Moreceleriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives25 min, 8 ingredients
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Celeriac Mashceleriacs, peeled and roughly cut and3 Moreceleriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter20 min, 4 ingredients
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Rib Eye Steaks with Parsley Butter and Bloody Mary Shotsunsalted butter, softened, chopped fresh parsley and22 Moreunsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper30 min, 24 ingredients
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Celeriac Mashed Potatoesceleriac, peeled and cut into 1-inch pieces and5 Moreceleriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper35 min, 6 ingredients
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Bourbon Pepper Steaknew york cut strip steaks , trimmed of all visible fat and7 Morenew york cut strip steaks , trimmed of all visible fat, cracked black peppercorns (more if desired), salt to taste, pure olive oil, good kentucky bourbon, red wine, brown stock, unsalted butter8 ingredients
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Sirloin Steak with Radish Relishsoy sauce, rice vinegar, asian sesame oil and8 Moresoy sauce, rice vinegar, asian sesame oil, sirloin steak, cut 1 1/2 inches thick, cayenne pepper, vegetable oil, salt, red radishes, finely diced, zucchini-halved lengthwise, seeded and finely diced, fresh red cayenne chile, seeded and finely diced, pure olive oil11 ingredients
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Celeriac Salad with Mustard Dressingjulienned celeriac, olive oil, dijon mustard, mayonnaise and3 Morejulienned celeriac, olive oil, dijon mustard, mayonnaise, sour cream or 3/4 cup yogurt, salt and pepper, light cream or 2 tbsp milk15 min, 7 ingredients
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Olive Stuffed Flank Steak With Cherry Tomato Confitolive oil , plus, olive oil , for cooking the steaks and19 Moreolive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme3 hour , 21 ingredients
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Steaks, Sauteed Onions With a Blackberry Brandy Saucesteaks (you can use a cut such as a skirt steak, but i pr... and14 Moresteaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter40 min, 15 ingredients
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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)olive oil, garlic , smashed, thick slices of italian bread and21 Moreolive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley50 min, 24 ingredients
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Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray)flat-leaf parsley , 2 generous handfuls and16 Moreflat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )30 min, 17 ingredients
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Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foamsalt and pepper, rabbit loins, pure olive oil and23 Moresalt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows1 hour 10 min, 26 ingredients
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