56807 barley soup america test kitchen Recipes

  • Barley Soup With Meatballs
    bacon or 4 slices pepper, chopped onion (1 medium) and
    11 More
    bacon or 4 slices pepper, chopped onion (1 medium), garlic cloves, minced, butternut squash (about 4 cups) or 1 -1 1/2 lb acorn squash, peeled and cut into 3/4-inch pieces (about 4 cups), carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, low sodium chicken broth or 4 (14 oz) cans low sodium beef broth, apple juice or 1 cup water, dried italian seasoning or 1 tsp dried thyme or 1 tsp dried oregano, crushed, quick-cooking barley, frozen meatballs, thawed (about 2/3 of a 16 oz. package), salt, ground black pepper
    1 hour 45 min, 13 ingredients
  • Lentil and Barley Soup
    barley, brown lentils, sliced carrot, sliced celery and
    6 More
    barley, brown lentils, sliced carrot, sliced celery, chopped onion, garlic powder, salt, basil, chicken bouillon, water
    1 hour 5 min, 10 ingredients
  • Sloppy Joes (Americas Test Kitchen)
    vegetable oil, onion, chopped fine, table salt and
    10 More
    vegetable oil, onion, chopped fine, table salt, garlic cloves, minced, chili powder, lean ground beef, ground black pepper, brown sugar, tomato puree, ketchup, water, hot pepper sauce, hamburger buns
    25 min, 13 ingredients
  • California Pizza Kitchen's Dakota Smashed Pea & Barley Soup
    split peas, water, chicken broth (or 2 14.5 oz. cans) and
    13 More
    split peas, water, chicken broth (or 2 14.5 oz. cans), onion, minced, garlic, minced, lemon juice, salt, sugar, parsley, white pepper, thyme, barley, water, carrots, diced (about 1 cup), celery, diced, snipped green onion, for garnish
    2 hour 30 min, 16 ingredients
  • Barley Soup With Smoked Sausage and Prosciutto Barley Soup With Smoked Sausage and Prosciutto
    onions, chopped, leek, white and pale green part, chopped and
    11 More
    onions, chopped, leek, white and pale green part, chopped, carrots, chopped, celery, chopped, chunk prosciutto, chopped, unsalted butter, pearl barley, dried black-eyed peas, water, reduced-sodium beef broth, reduced-sodium chicken broth, smoked bratwurst, sliced, salt and pepper, to taste
    16 min, 13 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    barley, white mushroom, fresh garlic cloves, vegetable oil and
    9 More
    barley, white mushroom, fresh garlic cloves, vegetable oil, spanish onion, celery, carrot, beef bouillon cubes, whole kernel corn, whole tomatoes, water, fresh ground black pepper (to taste), ground ginger (to taste)
    31 min, 13 ingredients
  • Black-Eyed Pea and Barley Soup Black-Eyed Pea and Barley Soup
    barley, uncooked, chopped onion, chopped sweet red pepper and
    7 More
    barley, uncooked, chopped onion, chopped sweet red pepper, dried parsley flakes, garlic powder, ground cumin, salt, no-salt-added beef broth, frozen black-eyed peas
    10 ingredients
  • Beef, Barley Soup-Sublette County Beef, Barley Soup-Sublette County
    barley, bay leaf, beef stock, black pepper and
    12 More
    barley, bay leaf, beef stock, black pepper, diced tomatoes-drained, kidney or other bean, tomato sauce, carrots-frozen sliced, celery-chopped, garlic-minced, ground beef, onion-chopped, oregano leaves, dried, seasoned salt, sweet green pepper-diced, worchesteshire sauce
    16 ingredients
  • Barley Soup with Scotch Barley Soup with Scotch
    vegetable broth, barley grits, vegetable oil and
    7 More
    vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving
    40 min, 10 ingredients
  • Barley Soup Barley Soup
    vegetable broth, pearled barley and
    8 More
    vegetable broth, pearled barley, carrots peeled and chopped, stalk celery chopped, potatoes chopped, onion, minced, fresh garlic minced, salt, pepper, fresh parsley
    55 min, 10 ingredients
  • French Silk Pie (Americas Test Kitchen) French Silk Pie (Americas Test Kitchen)
    heavy cream, chilled, eggs, sugar, water and
    4 More
    heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )
    30 min, 8 ingredients
  • Fluffy Scrambled Eggs (Americas Test Kitchen) Fluffy Scrambled Eggs (Americas Test Kitchen)
    eggs, half-and-half, table salt, ground black pepper and
    1 More
    eggs, half-and-half, table salt, ground black pepper, unsalted butter
    4 min, 5 ingredients
  • Tres Leches Cake (Americas Test Kitchen) Tres Leches Cake (Americas Test Kitchen)
    sweetened condensed milk, evaporated milk, heavy cream and
    13 More
    sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, whole milk, eggs, room temperature, sugar, vanilla extract, heavy cream, corn syrup, vanilla extract
    1 hour , 16 ingredients
  • Polish Creamed Mushroom Barley Soup Polish Creamed Mushroom Barley Soup
    water, carrots, finely chopped (about 1 1/2 cup.) and
    11 More
    water, carrots, finely chopped (about 1 1/2 cup.), celery ribs, finely chopped (about 1 1/2 cup.), barley, coarse sea salt, fresh ground pepper, mushrooms, coarsely chopped, onion, coarsely chopped (about 1 cup), butter, chicken broth, heavy cream, kitchen bouquet (liquid ) or 3 tsp maggi seasoning (liquid), chopped parsley, for garnish
    1 hour 40 min, 13 ingredients
  • Corned Beef and Cabbage Soup (Food Network Kitchens) Corned Beef and Cabbage Soup (Food Network Kitchens)
    onion, quartered, stalks celery, quartered and
    10 More
    onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper
    40 min, 12 ingredients
  • Carrot-Mushroom-Barley Stew (Food Network Kitchens) Carrot-Mushroom-Barley Stew (Food Network Kitchens)
    carrot juice and
    11 More
    carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger
    40 min, 12 ingredients
  • Grilled Steak With Barley Salad (Food Network Kitchens) Grilled Steak With Barley Salad (Food Network Kitchens)
    boneless sirloin steak and
    11 More
    boneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard
    40 min, 12 ingredients
  • Slow Cooker Mushroom Barley Risotto (Food Network Kitchens) Slow Cooker Mushroom Barley Risotto (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    9 More
    extra-virgin olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, cremini mushrooms, sliced, pearl barley, fresh thyme, carrots, finely chopped, lower-sodium vegetable broth, parmesan, grated (2/3 cup), sherry vinegar, chopped fresh flat-leaf parsley
    3 hour 20 min, 11 ingredients




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