80233 barley salad ham eyed food Recipes

  • Tomato-Barley Salad
    barley, ears corn , roasted, kernels removed and
    7 More
    barley, ears corn , roasted, kernels removed, cucumber, cut into medium chunks, zucchini, cut in medium chunks, red onion, chopped, lemon , zested and juiced, salt, ground black pepper, tomatoes
    1 hour , 9 ingredients
  • Barley Salad:
    pearl barley, fat-free chicken broth and
    10 More
    pearl barley, fat-free chicken broth, fresh lemon juice (to taste), olive oil, dried oregano, diced tomato, cucumber, carrot, onion, fresh parsley leaves, salt, pepper
    50 min, 12 ingredients
  • Barley Salad with Chicken and Corn
    coarse salt and ground pepper, barley and
    7 More
    coarse salt and ground pepper, barley, scallions , cut into thirds crosswise and white ends halved, fresh corn kernels (from 3 ears corn) or frozen corn, extra-virgin olive oil, grape tomatoes, halved, fresh parsley leaves, cooked chicken breast shredded, fresh lime juice
    9 ingredients
  • Barley Salad with Parsley and Walnuts
    pearled barley (9 oz), walnut halves (4 oz) and
    7 More
    pearled barley (9 oz), walnut halves (4 oz), fresh lemon juice, extra-virgin olive oil, garlic, minced, grated lemon zest, salt and freshly ground pepper, flat-leaf parsley leaves, ricotta salata, crumbled about 1 cup
    9 ingredients
  • Split Pea, Barley and Ham Soup
    olive oil, onions, chopped, chipotle hot sauce and
    10 More
    olive oil, onions, chopped, chipotle hot sauce, fresh coarse ground black pepper, ground sea salt, bay leaves, minced garlic, dried split peas, rinsed, chicken broth, milk (for richer soup) or 1 cup half-and-half (for richer soup), pearl barley, diced carrot, cubed ham or 2 cups smoked turkey sausage
    16 min, 13 ingredients
  • Barley Salad With Squash and Broccoli Barley Salad With Squash and Broccoli
    pumpkin , sliced 1/3 inch think, extra virgin olive oil and
    8 More
    pumpkin , sliced 1/3 inch think, extra virgin olive oil, sea salt, ground black pepper, broccoli, cut into florets (4 cups), quick-cooking barley, fresh lemon juice, minced shallots, toasted chopped, almonds, raisins
    30 min, 10 ingredients
  • Barley Salad (Alton Brown) Barley Salad (Alton Brown)
    freshly squeezed orange juice, kosher salt and
    8 More
    freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper
    32 min, 10 ingredients
  • Barley Salad with Squash (Michele Urvater) Barley Salad with Squash (Michele Urvater)
    vegetable oil, pearl barley, water, kirby cucumbers and
    8 More
    vegetable oil, pearl barley, water, kirby cucumbers, yellow squash, zucchini, mayonnaise, regular or low fat, tarragon vinegar, chopped fresh dill, salt and freshly ground black peper, pickled beets (or 2 cups cooked sliced fresh beets), watercress for garnish
    50 min, 12 ingredients
  • Cold Barley Salad Cold Barley Salad
    barley, lemon, olive oil, diced cucumber, diced tomatoes and
    3 More
    barley, lemon, olive oil, diced cucumber, diced tomatoes, chopped onions, chopped parsley, chopped mint
    1 hour 30 min, 8 ingredients
  • Barley Salad with Asparagus and Arugula Barley Salad with Asparagus and Arugula
    asparagus spears, water, uncooked quick-cooking barley and
    10 More
    asparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese
    13 ingredients
  • Barley Salad with Pesto, Tomato, and Zucchini Barley Salad with Pesto, Tomato, and Zucchini
    water, uncooked quick-cooking barley, fresh parsley leaves and
    11 More
    water, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion
    14 ingredients
  • Ham Jambalaya (Food Network Kitchens) Ham Jambalaya (Food Network Kitchens)
    vegetable oil, onion, diced, green bell pepper, diced and
    7 More
    vegetable oil, onion, diced, green bell pepper, diced, stalks celery, sliced, garlic, minced, kosher salt, converted (parboiled) rice, diced or shredded ham (reserved from slow-cooked ham and beans), stewed beans (reserved from slow-cooked ham and beans), hot sauce , for serving (optional)
    35 min, 10 ingredients
  • Well Dressed Barley Salad Well Dressed Barley Salad
    olive oil, uncooked barley, cold water, salt and
    16 More
    olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil
    45 min, 20 ingredients
  • Grilled Steak With Barley Salad (Food Network Kitchens) Grilled Steak With Barley Salad (Food Network Kitchens)
    boneless sirloin steak and
    11 More
    boneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard
    40 min, 12 ingredients
  • Turkey With Warm Barley Salad (Food Network Kitchens) Turkey With Warm Barley Salad (Food Network Kitchens)
    fat-free low-sodium chicken broth, quick-cooking barley and
    9 More
    fat-free low-sodium chicken broth, quick-cooking barley, kosher salt, unsalted butter, sliced almonds, brussels sprouts, thinly sliced (about 3 cups), grated zest and juice of 1 lemon, extra-virgin olive oil, turkey cutlets (about 1/4 inch thick ), freshly ground pepper, plum tomato, diced
    30 min, 11 ingredients
  • Ham Hock, Pearl Barley, and Cavolo Nero Broth Ham Hock, Pearl Barley, and Cavolo Nero Broth
    ham hock, celery, carrots, onions, bay leaves, thyme and
    5 More
    ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil
    14 min, 11 ingredients
  • Slow-Cooked Split-Pea Soup with Barley and Ham (2 qt or larger) Slow-Cooked Split-Pea Soup with Barley and Ham (2 qt or larger)
    bay leaf, cube chicken bouillon, chopped celery and
    7 More
    bay leaf, cube chicken bouillon, chopped celery, chopped ham, chopped onion, dry split green peas, pearl barley, salt and black pepper, to taste, sliced carrots, water
    4 hour 30 min, 10 ingredients
  • Ham Soup With Black-Eyed Peas and Ramen Noodles Ham Soup With Black-Eyed Peas and Ramen Noodles
    ham hocks, salt, pepper, vegetable oil and
    6 More
    ham hocks, salt, pepper, vegetable oil, collard greens, chopped, fresh or frozen, green onions, chopped, divided, garlic clove, chopped, ramen noodles, slightly crushed, seasoning packets removed, black-eyed peas, drained and rinsed, cilantro, chopped, garnish
    2 hour , 10 ingredients




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