26 barley root Recipes

  • Multigrain & Veggie Side Dish
    water, uncooked long grain rice, quick-cooking barley and
    11 More
    water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or celery root, minced fresh gingerroot, olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced-sodium soy sauce
    30 min, 14 ingredients
  • Gingery Mung Bean Sprouts Pancake
    minced fresh ginger root, tamari, sea salt, barley flour and
    5 More
    minced fresh ginger root, tamari, sea salt, barley flour, water, mung bean sprouts, vegetable oil, sesame oil, ground cayenne pepper to taste (optional)
    23 min, 9 ingredients
  • Nordic Winter Vegetable Soup Nordic Winter Vegetable Soup
    baby spinach, bay leaves and
    13 More
    baby spinach, bay leaves, celery root, peeled and cut into 1/2 inch cubes, extra virgin olive oil, freshly ground nutmeg, garlic, minced, onion, thinly sliced, leeks, white and tender green parts only, thinly slioced, low-sodium vegetable broth, parsnips, peeled and cut into 1/2 inch pieces, pearled barley, salt & pepper, thyme, water, water
    1 hour , 15 ingredients
  • Multigrain & Veggie Side Dish Multigrain & Veggie Side Dish
    water, uncooked long grain rice, quick-cooking barley and
    11 More
    water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or 1/2 cup celery root, minced fresh gingerroot, crisco light olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced sodium soy sauce
    30 min, 14 ingredients




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