5670 barley risotto julienne Recipes
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olive oil, onions, chopped, garlic cloves, finely chopped and9 Moreolive oil, onions, chopped, garlic cloves, finely chopped, mushrooms , preferably a mix of varieties such as chanterelle, cremini, morel, and oyster, cut into bite-size pi, pearl barley, vegetable stock or 3 cups water, kosher salt, turmeric, parmigiano-reggiano cheese, grated, fresh ground black pepper, unsalted butter, chopped, lemon wedge1 hour , 12 ingredients
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dry sherry and14 Moredry sherry, japanese soy sauce , plus more if needed (shoyu or tamari), seasoned rice vinegar (can use 2 tbsp plain rice vinegar plus 1/2 tsp white sugar), dijon mustard (whole-grain is nice), fresh ginger, grated, garlic cloves, minced, toasted sesame oil, molasses or 1 tsp dark brown sugar, crushed red pepper flakes, ground star anise (optional) or 1/4 tsp chinese five spice powder (optional), boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, broccoli, peanut oil or 1 tbsp canola oil, water chestnuts, drained, cooked barley (can use a mix also) or 4 cups cooked short-grain brown rice (can use a mix also) or 4 cups cooked chinese black rice (can use a mix also) or 4 cups cooked colusari red rice (can use a mix also)20 min, 15 ingredients
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olive oil, onions, chopped, garlic, minced and12 Moreolive oil, onions, chopped, garlic, minced, raw pearl barley or 3/4 cup pot barley, rinsed, celery ribs, diced, celery greens, bay leaf, salt free herb and spice seasoning mix, diced tomatoes, undrained, water, kidney bean, drained and rinsed, fresh parsley, chopped, fresh dill, minced, salt, fresh ground pepper2 hour 10 min, 15 ingredients
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Risotto-Style Barley with Spring Greens
nonstick vegetable oil spray and11 Morenonstick vegetable oil spray, leeks (white and pale green parts only), chopped, fennel bulb, finely chopped (about 1 1/2 cups), dried thyme, pearl barley, canned low-salt chicken broth, saffron threads, frozen baby lima beans, thawed, fresh baby spinach, trimmed, thinly sliced, grated parmesan cheese, chopped fresh basil, fresh basil sprigs12 ingredients -
Barley, Butternut Squash and Shitake Risotto
butternut squash, peeled diced into 1/2 inch cubes (about... and11 Morebutternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves45 min, 12 ingredients -
Barley Carrot Risotto
olive oil, onion, chopped, garlic clove, minced and4 Moreolive oil, onion, chopped, garlic clove, minced, carrots, sliced, dried thyme, water or 5 1/2 cups broth, quick-cooking pearl barley30 min, 7 ingredients -
Barley Mushroom Risotto With Ham
butter, vegetable oil, shallots, sliced and10 Morebutter, vegetable oil, shallots, sliced, quick-cooking barley, fennel seed, salt and pepper, cremini mushrooms, sliced, fresh rosemary, chopped, dry white wine, chicken stock, low sodium, diced ham, grated parmesan cheese, chopped parsley40 min, 13 ingredients -
Barley Pilaf / risotto
fine barley (not pearl ), onions (large, or 5-6 small) and7 Morefine barley (not pearl ), onions (large, or 5-6 small), mushrooms, sliced, oil (or margarine, to saute), dry white wine, garlic cloves, water, onion soup mix, salt1 hour 15 min, 9 ingredients -
Barley & Mushroom Risotto
onion, cremini mushrooms or 8 oz portabella mushrooms and8 Moreonion, cremini mushrooms or 8 oz portabella mushrooms, olive oil, chicken stock or 4 cups vegetable stock, dark beer, pearl barley, fresh thyme or 3/4 tsp dried thyme, garlic clove, sea salt, fresh ground pepper1 hour 10 min, 10 ingredients -
Risotto Ole!
pork tenderloin and20 Morepork tenderloin, julienne cut sun-dried tomatoes packed in oil, dry white wine, garlic cloves, minced, worcestershire sauce, dried oregano, red pepper flakes, chicken broth, extra virgin olive oil, yellow onion, diced, shallots, finely chopped, arborio rice, dried oregano, salt, black pepper, dry white wine, fresh marjoram, chopped, pecorino romano cheese, grated, fresh mozzarella cheese, cut into small dice, mexican avocados, fresh marjoram , sprigs2 hour 40 min, 21 ingredients -
Risotto with Scampi and Champagne
shrimp, peeled, deveined, cleaned, and minced, heads and ... and13 Moreshrimp, peeled, deveined, cleaned, and minced, heads and shells reserved, onion , cut julienne style, extra-virgin olive oil, carnaroli rice, champagne, tomatoes, cubed, water, salt, onion, cubed, carrot, diced, celery, diced, shell and heads of shrimp, freshly ground black pepper, chervil leaves35 min, 14 ingredients -
Barley Risotto with Asparagus and Parmesan
chicken broth, olive oil, yellow onion, finely chopped and6 Morechicken broth, olive oil, yellow onion, finely chopped, garlic clove, finely chopped, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan cheese9 ingredients -
Julienne of Winter Root Vegetables (Michele Urvater)
butter, onion , cut into fine julienne and5 Morebutter, onion , cut into fine julienne, parsnips, peeled, cored and cut into 2 x 1/4inch julienne, carrots, peeled and cut into 2 x 1/4inch julienne, peeled white turnip , cut into 2 x 1/4 inch julienne, salt , sugar and freshly ground black pepper, juice of 1 large lime35 min, 7 ingredients -
Julienne Pepper and Bok Choy Medley
oil, chopped fresh garlic, minced fresh ginger and6 Moreoil, chopped fresh garlic, minced fresh ginger, yellow pepper , julienne, red pepper , julienne, orange pepper , julienne, stalks bok choy , julienne, soy sauce, salt and freshly ground black pepper25 min, 9 ingredients -
Julienne Salad with Homemade Dressing - Lee's
lettuce, eggs, hard boiled, onion , rings and8 Morelettuce, eggs, hard boiled, onion , rings, chicken , julienne strips, ham , julienne strips, mozzerella cheese , julienne strips, tomatoes, mayonnaise , or low fat sour cream, prepared mustard, honey, lemon juice11 ingredients -
Wonderful Barley Rice Pilaf
barley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
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